Gajar Halwa (Carrot Halwa) recipe

Gajar Halwa (Carrot Halwa)

by Chef Ash (@muslima123)
Prep Time
15min
Cook Time
55min
Total Time
1hr 10min

Gajar halwa, also known as gajar ka halwa or carrot halwa, is a popular Indian dessert made from grated carrots, milk, sugar, and ghee.

Ingredients

6 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 500g
    grated carrots
  • 1L
    full-fat milk
  • 150g
    sugar
  • 4tbsp
    ghee
  • 5piece
    green cardamom pods (crushed)
  • 50g
    nuts (cashews, almonds, and/or pistachios)
  • 1
    handful raisins (optional)

How to make Gajar Halwa (Carrot Halwa)

Cook Carrots

  1. In a heavy-bottomed pan, add the grated carrots and milk. Cook on medium heat, stirring occasionally, until the milk reduces and thickens, about 30-40 minutes.

Add Sugar and Ghee

  1. Once the milk has thickened, add sugar and mix well. Cook for another 10-15 minutes until the sugar dissolves and the mixture thickens further. Stir in the ghee.

Flavor

  1. Add crushed cardamom and mix well.

Nuts and Raisins

  1. Stir in the nuts and raisins. Cook for a few more minutes until everything is well combined.

Serve

  1. Gajar halwa can be served warm or chilled, garnished with additional nuts if desired.

Tips & Tricks

  1. Use full-fat milk for a richer taste.

  2. Adjust the sugar according to your taste preference.

  3. For a more intense flavor, lightly roast the nuts before adding them to the halwa.

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Recipe by

Chef Ash

(@muslima123)

Love cooking new dishes Expert in hydrabadi and Arabi food cuisine