These deviled egg recipes are perfect for Thanksgiving or any gathering! With three unique variations - Truffle, Caramelized Onion, and Maple Bacon - there's something for everyone. Each recipe is packed with flavor and easy to prepare. Comment on your favorite and enjoy these crowd-pleasing appetizers!
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Mash the yolks with mayonnaise, Dijon mustard, truffle oil, salt, and pepper.
Stir in the chopped chives.
Pipe the mixture into the egg whites and top with shaved truffle or truffle salt.
Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
Add the chopped caramelized onions and thyme.
Pipe the mixture into the egg whites and garnish with additional onions or thyme.
Mash the yolks with mayonnaise, Dijon mustard, maple syrup, and salt.
Mix in the crumbled bacon.
Pipe the mixture into the egg whites and garnish with bacon and parsley.
For perfectly hard-boiled eggs, place eggs in a pot of cold water, bring to a boil, then simmer for 10 minutes before cooling in ice water.
Use a piping bag or a resealable plastic bag with the corner cut off for a clean and professional look when filling the egg whites.
Prepare the fillings in advance and store them separately to assemble just before serving for maximum freshness.
Can I make these deviled eggs ahead of time?
Yes, you can prepare the fillings and store them separately from the egg whites. Assemble them just before serving to keep them fresh.
How do I caramelize onions for the Caramelized Onion Deviled Eggs?
Cook sliced onions in a pan with a bit of oil or butter over low heat, stirring occasionally, until they are golden brown and sweet. This process can take 20-30 minutes.
Can I substitute truffle oil in the Truffle Deviled Eggs?
If you don't have truffle oil, you can use a small amount of truffle salt or omit it entirely for a simpler flavor.
What type of bacon works best for the Maple Bacon Deviled Eggs?
Crispy bacon works best as it adds a nice crunch and complements the creamy filling.
How do I store leftover deviled eggs?
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
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