Super Bowl Appetizer Series Day 3 brings you these delicious Teriyaki Chicken Skewers! Perfectly marinated chicken thighs are threaded onto skewers, seared to golden perfection, and glazed with a homemade teriyaki sauce. Garnished with sesame seeds, green onions, and a drizzle of spicy mayo, these skewers are a crowd-pleaser. Whether you're hosting a game day party or just looking for a tasty snack, these skewers are sure to impress!
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In a small saucepan over medium heat, whisk together coconut aminos, water, honey, mirin, rice vinegar, sesame oil, garlic, and ginger.
Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for about 5–7 minutes, until slightly thickened. Set aside to cool.
Place the chicken strips in a large bowl, and pour half of the teriyaki sauce over the chicken, reserving the rest for glazing.
Toss to coat the chicken evenly, cover, and let it marinate in the fridge for at least 30 minutes or up to 4 hours for deeper flavor.
Take one marinated chicken strip per skewer and slide it along the stick, threading it in a slight wave pattern.
Heat a large pan over medium-high heat and add a little oil. Sear the chicken skewers for about 3–4 minutes per side, or until golden brown.
Once the chicken is golden on both sides, pour the reserved teriyaki sauce over the skewers. Let the sauce bubble and reduce slightly, turning the skewers occasionally to coat them evenly in the glaze.
Remove from the pan and let the skewers rest for a couple of minutes. Sprinkle with toasted sesame seeds, chopped green onions, and a drizzle of spicy mayo.
Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning during cooking.
For an extra smoky flavor, grill the skewers instead of pan-searing them.
Adjust the sweetness of the teriyaki sauce by adding more or less honey to suit your taste.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs tend to be juicier and more flavorful for this recipe.
How long can I marinate the chicken?
You can marinate the chicken for a minimum of 30 minutes, but for deeper flavor, marinate it for up to 4 hours.
Can I make the teriyaki sauce ahead of time?
Yes, the teriyaki sauce can be made ahead and stored in the refrigerator for up to a week.
What can I use as a substitute for coconut aminos?
You can use soy sauce as a substitute for coconut aminos in this recipe.
Can I bake the skewers instead of pan-searing them?
Yes, you can bake the skewers at 400°F (200°C) for about 15–20 minutes, turning them halfway through.
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