Philly Cheesesteak Sliders

Name: Philly Cheesesteak Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pack Hawaiian rolls (sliced in half); 1 lb thinly sliced ribeye steak; 1 green bell pepper, thinly sliced; 1 small onion, thinly sliced; 0.5 cup mushrooms, sliced; 2 tbsp butter (for sautéing); 1 tbsp Worcestershire sauce; 0.5 tsp garlic powder; Salt & pepper to taste; 6 slices provolone cheese; 1 tbsp mayo; 3 tbsp butter, melted; 1 clove garlic, minced; 0.5 tsp Italian seasoning; 1 tbsp Parmesan cheese

These Philly Cheesesteak Sliders are the ultimate game day appetizer! Perfect for the Super Bowl or any gathering, these sliders are packed with tender ribeye steak, sautéed veggies, and gooey provolone cheese, all nestled in soft Hawaiian rolls and topped with a flavorful garlic butter glaze. They're easy to make and guaranteed to be a crowd-pleaser!

pack Hawaiian rolls (sliced in half)

thinly sliced ribeye steak

green bell pepper, thinly sliced

small onion, thinly sliced

butter (for sautéing)

Worcestershire sauce

Salt & pepper to taste

slices provolone cheese

Step 1

Preheat oven to 350°F (175°C) and grease a baking dish.

Step 2

Heat butter in a skillet over medium-high heat. Add the steak, season with salt, pepper, and garlic powder, and cook until browned. Stir in Worcestershire sauce and set aside.

Step 3

In the same pan, melt more butter and add the onions, bell peppers, and mushrooms. Sauté until soft, about 5 minutes.

Step 4

Place the bottom half of the Hawaiian rolls in the baking dish. Spread a thin layer of mayo over the rolls.

Step 5

Layer the cooked steak evenly over the rolls, followed by the sautéed veggies. Top with provolone slices, covering everything. Place the top half of the rolls back on.

Step 6

Mix melted butter, minced garlic, Italian seasoning, and Parmesan cheese. Brush generously over the top of the rolls.

Step 7

Cover the dish with foil and bake for 12-15 minutes. Remove the foil and bake for another 5 minutes until golden brown and melty.

For extra flavor, you can toast the bottom half of the rolls slightly before assembling.

Feel free to substitute ribeye steak with another tender cut of beef if needed.

You can add more cheese if you prefer extra gooey sliders.

Can I use a different type of cheese?

Yes, you can substitute provolone with mozzarella, cheddar, or any cheese that melts well.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate them. Bake just before serving for the best results.

Can I use a different type of bread?

Hawaiian rolls are recommended for their sweetness, but you can use any soft dinner rolls as a substitute.

Can I make this recipe vegetarian?

Yes, you can replace the steak with sautéed mushrooms or a plant-based meat substitute.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

pack Hawaiian rolls (sliced in half)

thinly sliced ribeye steak

green bell pepper, thinly sliced

small onion, thinly sliced

butter (for sautéing)

Worcestershire sauce

Salt & pepper to taste

slices provolone cheese

Step 1

Preheat oven to 350°F (175°C) and grease a baking dish.

Step 2

Heat butter in a skillet over medium-high heat. Add the steak, season with salt, pepper, and garlic powder, and cook until browned. Stir in Worcestershire sauce and set aside.

Step 3

In the same pan, melt more butter and add the onions, bell peppers, and mushrooms. Sauté until soft, about 5 minutes.

Step 4

Place the bottom half of the Hawaiian rolls in the baking dish. Spread a thin layer of mayo over the rolls.

Step 5

Layer the cooked steak evenly over the rolls, followed by the sautéed veggies. Top with provolone slices, covering everything. Place the top half of the rolls back on.

Step 6

Mix melted butter, minced garlic, Italian seasoning, and Parmesan cheese. Brush generously over the top of the rolls.

Step 7

Cover the dish with foil and bake for 12-15 minutes. Remove the foil and bake for another 5 minutes until golden brown and melty.

For extra flavor, you can toast the bottom half of the rolls slightly before assembling.

Feel free to substitute ribeye steak with another tender cut of beef if needed.

You can add more cheese if you prefer extra gooey sliders.

Can I use a different type of cheese?

Yes, you can substitute provolone with mozzarella, cheddar, or any cheese that melts well.

Can I make these sliders ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate them. Bake just before serving for the best results.

Can I use a different type of bread?

Hawaiian rolls are recommended for their sweetness, but you can use any soft dinner rolls as a substitute.

Can I make this recipe vegetarian?

Yes, you can replace the steak with sautéed mushrooms or a plant-based meat substitute.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

Philly Cheesesteak Sliders

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Ingredients

Garlic Butter Topping

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Philly Cheesesteak Sliders

Stuck mid-recipe?

Ingredients

Garlic Butter Topping

Want to keep this recipe for later? We can email it to you!

How to make Philly Cheesesteak Sliders

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

@munchiesbymitchell