This Cottage Cheese Pizza is a quick and easy recipe with only 5 ingredients! Perfect for a light meal or snack, it's a creative twist on traditional pizza. The crust is made with cottage cheese, egg, and mozzarella, making it a protein-packed option. Customize it with your favorite toppings for a delicious and satisfying treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 400°F.
Blend cottage cheese, egg, and ½ cup mozzarella until smooth.
Pour the mixture onto a parchment-lined tray in a pizza shape.
Bake for 15–18 minutes until golden and set.
Spread marinara sauce and sprinkle ⅓ cup mozzarella on top. Add your topping of choice.
Bake again for 5–7 minutes until the cheese is melty and bubbly.
Slice and enjoy!
For a crispier crust, bake the base a little longer before adding the toppings.
Experiment with different toppings like vegetables, pepperoni, or even pineapple for a unique twist.
Use parchment paper to prevent the crust from sticking to the tray.
Can I use a different cheese for the crust?
Yes, you can experiment with other cheeses like cheddar or Parmesan, but mozzarella works best for texture and flavor.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you ensure your marinara sauce and toppings are gluten-free.
Can I make this recipe dairy-free?
You can try using dairy-free cheese alternatives, but the texture and flavor may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Can I make this ahead of time?
Yes, you can prepare the crust in advance and store it in the refrigerator. Add toppings and bake when ready to serve.
Chicago-based food content creator making simple, bold recipes that make everyday cooking more exciting.
