Corn Salsa by munchiesbymitchell

Name: Corn Salsa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups cooked corn (grilled, roasted, or sautéed); 0.5 cup cherry tomatoes, diced; 2 tbsp shallots, finely chopped; 1 small jalapeño, finely diced (remove seeds for less heat); 0.25 cup cilantro, chopped; 1 lime juice (adjust to taste); 1 tbsp olive oil; 0.5 tsp smoked paprika; 0.5 tsp cumin; Salt and pepper to taste

The perfect easy Corn Salsa for Cinco De Mayo! This vibrant and flavorful salsa is a great addition to your celebrations. Whether you serve it with tortilla chips, as a topping for tacos, or alongside grilled meats and seafood, it’s sure to be a hit. The combination of charred corn, fresh cherry tomatoes, and a hint of spice from jalapeño creates a delicious balance of flavors. Quick to make and absolutely irresistible!

cooked corn (grilled, roasted, or sautéed)

cherry tomatoes, diced

shallots, finely chopped

small jalapeño, finely diced (remove seeds for less heat)

lime juice (adjust to taste)

Salt and pepper to taste

Step 1

If your corn isn’t already charred, sauté it in a dry pan over medium-high heat or grill until slightly browned. Let it cool.

Step 2

In a bowl, mix the corn, cherry tomatoes, shallots, jalapeño, and cilantro.

Step 3

Drizzle with lime juice and olive oil, then sprinkle in smoked paprika, cumin, salt, and pepper.

Step 4

Toss well and let sit for 10–15 minutes for flavors to meld.

Step 5

Serve with tortilla chips or as a topping for tacos, grilled meats, or seafood.

For a milder salsa, remove the seeds and membranes from the jalapeño.

Use fresh corn for the best flavor, but frozen or canned corn can work in a pinch.

Letting the salsa sit for a few minutes allows the flavors to meld together beautifully.

Can I use canned corn instead of fresh or grilled corn?

Yes, you can use canned corn if fresh or grilled corn is not available. Just make sure to drain and rinse it well before using.

How can I make this salsa spicier?

To make the salsa spicier, you can add more jalapeño or include some of the seeds and membranes. Alternatively, you can add a pinch of cayenne pepper.

How long can I store this salsa?

This salsa can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.

Can I make this salsa ahead of time?

Yes, you can prepare the salsa a few hours ahead of time. Just store it in the refrigerator and give it a good toss before serving.

What can I serve this salsa with?

This salsa pairs well with tortilla chips, tacos, grilled meats, seafood, or even as a topping for salads.

cooked corn (grilled, roasted, or sautéed)

cherry tomatoes, diced

shallots, finely chopped

small jalapeño, finely diced (remove seeds for less heat)

lime juice (adjust to taste)

Salt and pepper to taste

Step 1

If your corn isn’t already charred, sauté it in a dry pan over medium-high heat or grill until slightly browned. Let it cool.

Step 2

In a bowl, mix the corn, cherry tomatoes, shallots, jalapeño, and cilantro.

Step 3

Drizzle with lime juice and olive oil, then sprinkle in smoked paprika, cumin, salt, and pepper.

Step 4

Toss well and let sit for 10–15 minutes for flavors to meld.

Step 5

Serve with tortilla chips or as a topping for tacos, grilled meats, or seafood.

For a milder salsa, remove the seeds and membranes from the jalapeño.

Use fresh corn for the best flavor, but frozen or canned corn can work in a pinch.

Letting the salsa sit for a few minutes allows the flavors to meld together beautifully.

Can I use canned corn instead of fresh or grilled corn?

Yes, you can use canned corn if fresh or grilled corn is not available. Just make sure to drain and rinse it well before using.

How can I make this salsa spicier?

To make the salsa spicier, you can add more jalapeño or include some of the seeds and membranes. Alternatively, you can add a pinch of cayenne pepper.

How long can I store this salsa?

This salsa can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.

Can I make this salsa ahead of time?

Yes, you can prepare the salsa a few hours ahead of time. Just store it in the refrigerator and give it a good toss before serving.

What can I serve this salsa with?

This salsa pairs well with tortilla chips, tacos, grilled meats, seafood, or even as a topping for salads.

Corn Salsa

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

How to make Corn Salsa

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

@munchiesbymitchell

Corn Salsa

Stuck mid-recipe?

Ingredients

Want to keep this recipe for later? We can email it to you!

How to make Corn Salsa

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

@munchiesbymitchell