The perfect easy Corn Salsa for Cinco De Mayo! This vibrant and flavorful salsa is a great addition to your celebrations. Whether you serve it with tortilla chips, as a topping for tacos, or alongside grilled meats and seafood, it’s sure to be a hit. The combination of charred corn, fresh cherry tomatoes, and a hint of spice from jalapeño creates a delicious balance of flavors. Quick to make and absolutely irresistible!
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If your corn isn’t already charred, sauté it in a dry pan over medium-high heat or grill until slightly browned. Let it cool.
In a bowl, mix the corn, cherry tomatoes, shallots, jalapeño, and cilantro.
Drizzle with lime juice and olive oil, then sprinkle in smoked paprika, cumin, salt, and pepper.
Toss well and let sit for 10–15 minutes for flavors to meld.
Serve with tortilla chips or as a topping for tacos, grilled meats, or seafood.
For a milder salsa, remove the seeds and membranes from the jalapeño.
Use fresh corn for the best flavor, but frozen or canned corn can work in a pinch.
Letting the salsa sit for a few minutes allows the flavors to meld together beautifully.
Can I use canned corn instead of fresh or grilled corn?
Yes, you can use canned corn if fresh or grilled corn is not available. Just make sure to drain and rinse it well before using.
How can I make this salsa spicier?
To make the salsa spicier, you can add more jalapeño or include some of the seeds and membranes. Alternatively, you can add a pinch of cayenne pepper.
How long can I store this salsa?
This salsa can be stored in an airtight container in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
Can I make this salsa ahead of time?
Yes, you can prepare the salsa a few hours ahead of time. Just store it in the refrigerator and give it a good toss before serving.
What can I serve this salsa with?
This salsa pairs well with tortilla chips, tacos, grilled meats, seafood, or even as a topping for salads.
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