This banana bread recipe is a classic and a favorite in many households. It's moist, flavorful, and perfect for using up overripe bananas. Whether you're enjoying it as a snack, breakfast, or dessert, this recipe is sure to bring comfort and joy. The aroma of cinnamon and vanilla fills the kitchen as it bakes, making it irresistible.
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Ingredients
banana ripe bananas (mashed)3
large eggs2
melted butter1cup
brown sugar1/2cup
all-purpose flour1 1/2cups
vanilla extract1tsp
cinnamon1tsp
baking soda1tsp
salt1pinch
Nutrition (per serving)
Calories
226.9kcal (11.34%)
Protein
2.3g (4.62%)
Carbs
26.4g (9.61%)
Sugars
13.1g (26.26%)
Healthy Fat
4.1g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
How to make Banana Bread
- Step 1
Preheat your oven to 180°C (350°F) and grease a loaf tin.
- Step 2
Mash the ripe bananas in a large bowl until smooth.
- Step 3
Add eggs, melted butter, vanilla, and brown sugar. Mix well.
- Step 4
Fold in the dry ingredients: flour, baking soda, cinnamon, and salt.
- Step 5
Pour the batter into the prepared tin and bake for 45–50 minutes, or until a toothpick comes out clean.
- Step 6
Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition (per serving)
Nutrition (per serving)
Calories
226.9kcal (11.34%)
Protein
2.3g (4.62%)
Carbs
26.4g (9.61%)
Sugars
13.1g (26.26%)
Healthy Fat
4.1g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use overripe bananas for the best flavor and sweetness.
You can add nuts or chocolate chips to the batter for extra texture and flavor.
Store the banana bread in an airtight container to keep it moist for longer.
FAQS
Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw them completely and drain any excess liquid before mashing.
Can I substitute the butter?
Yes, you can use vegetable oil or coconut oil as a substitute for melted butter.
How do I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How should I store banana bread?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
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