This recipe for Coconut Lava Balls combines the sweetness of jaggery and the richness of coconut to create a delightful treat. The lava filling adds a unique twist, making it a perfect dessert for special occasions or a sweet indulgence. The process is simple and fun, especially when shaping the balls with your hands. It's a recipe that brings joy and satisfaction with every bite.
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Ingredients
For Lava
jaggery1/2cup
ghee1tbsp
elaichi powder1tbsp
water2tbsp
For Base
dessicated coconut or fresh coconut1cup
full-fat milk2 1/2cup
milk powder1/4cup
sugar1/3cup- ghee1/2tbsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Jaggery coconut lava balls
Prepare Lava
- Step 1
In a pan, add jaggery and water together and cook until the jaggery dissolves completely.
- Step 2
Turn off the heat, add 1 tbsp ghee and elaichi powder, and cook until the mixture thickens.
Prepare Base
- Step 1
In a pan, add ghee and sauté the dessicated coconut.
- Step 2
Add milk and cook until the coconut absorbs all the milk.
- Step 3
Add sugar, elaichi powder, and milk powder, and cook until the mixture forms a dough.
Assemble Coconut Lava Balls
- Step 1
Grease your hands with ghee.
- Step 2
Take a small portion of the base mixture in your hand, fill it with the lava mixture, and form it into a round shape.
- Step 3
Coat the ball in more dessicated coconut.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the jaggery is completely dissolved before adding ghee and elaichi powder to achieve a smooth lava filling.
Use fresh coconut for a more aromatic and rich flavor.
Grease your hands well to prevent the mixture from sticking while shaping the balls.
FAQS
Can I use fresh coconut instead of dessicated coconut?
Yes, fresh coconut can be used for a richer and more aromatic flavor.
How do I know the lava filling is ready?
The lava filling is ready when it thickens and has a smooth consistency.
Can I substitute jaggery with sugar?
Jaggery provides a unique flavor, but you can substitute it with sugar if needed.
How do I store Coconut Lava Balls?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I skip the elaichi powder?
Elaichi powder adds a distinct flavor, but you can skip it if you prefer a simpler taste.
Mona Tibrewal
(@mommagic04)
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