C02 : Sugar Paste/Sugar Dough
A versatile sugar paste or dough that can be used for various desserts or as a base for fruit toppings.
Ingredients
Dough Ingredients
bread flour250g- plain flour250g
eggs4
butter250g
castor sugar250g
vanilla essence1tsp
baking powder1/2tsp
Fruit Toppings
watermelon1/4
peach halves4
papaya1/2
Nutrition (per serving)
Calories
1212.5kcal (60.62%)
Protein
13.8g (27.5%)
Carbs
163.8g (59.55%)
Sugars
62.5g (100%)
Healthy Fat
16.4g
Unhealthy Fat
34.5g
% Daily Value based on a 2000 calorie diet
How to make C02 : Sugar Paste/Sugar Dough
Prepare the Dough
- Step 1
Beat butter and sugar until fluffy.
- Step 2
Add eggs two at a time, mixing well after each addition.
- Step 3
Fold in the flour mixture and beat just until combined with the butter.
Nutrition (per serving)
Nutrition (per serving)
Calories
1212.5kcal (60.62%)
Protein
13.8g (27.5%)
Carbs
163.8g (59.55%)
Sugars
62.5g (100%)
Healthy Fat
16.4g
Unhealthy Fat
34.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Do not overbeat the dough once the flour is added to maintain a tender texture.
FAQS
Can I use this sugar dough for cookies?
Yes, this sugar dough can be used as a base for cookies.
How should I store the sugar paste?
Store the sugar paste in an airtight container in the refrigerator.
Can I substitute the castor sugar with regular sugar?
Yes, but the texture might be slightly different as castor sugar is finer.
What fruits can I use as toppings?
You can use a variety of fruits like watermelon, peach, and papaya as suggested, or choose others based on preference.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia