C02 : Sugar Paste/Sugar Dough
A versatile sugar paste or dough that can be used for various desserts or as a base for fruit toppings.
Ingredients
Dough Ingredients
- 250gbread flour
- 250gplain flour
- 4eggs
- 250gbutter
- 250gcastor sugar
- 1tspvanilla essence
- 1/2tspbaking powder
Fruit Toppings
- 1/4watermelon
- 4peach halves
- 1/2papaya
Nutrition (per serving)
Calories
1295.0kcal (64.75%)
Protein
14.4g (28.76%)
Carbs
172.5g (62.73%)
Sugars
62.5g (100%)
Healthy Fat
15.6g
Unhealthy Fat
34.3g
% Daily Value based on a 2000 calorie diet
How to make C02 : Sugar Paste/Sugar Dough
Prepare the Dough
Beat butter and sugar until fluffy.
Add eggs two at a time, mixing well after each addition.
Fold in the flour mixture and beat just until combined with the butter.
Nutrition (per serving)
Nutrition (per serving)
Calories
1295.0kcal (64.75%)
Protein
14.4g (28.76%)
Carbs
172.5g (62.73%)
Sugars
62.5g (100%)
Healthy Fat
15.6g
Unhealthy Fat
34.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Do not overbeat the dough once the flour is added to maintain a tender texture.
FAQS
Can I use this sugar dough for cookies?
Yes, this sugar dough can be used as a base for cookies.
How should I store the sugar paste?
Store the sugar paste in an airtight container in the refrigerator.
Can I substitute the castor sugar with regular sugar?
Yes, but the texture might be slightly different as castor sugar is finer.
What fruits can I use as toppings?
You can use a variety of fruits like watermelon, peach, and papaya as suggested, or choose others based on preference.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians.
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missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia