C02 : Sugar Paste/Sugar Dough
A versatile sugar paste or dough that can be used for various desserts or as a base for fruit toppings.
Ingredients
Dough Ingredients
- 250gbread flour
- 250gplain flour
- 4eggs
- 250gbutter
- 250gcastor sugar
- 1tspvanilla essence
- 1/2tspbaking powder
Fruit Toppings
- 1/4watermelon
- 4peach halves
- 1/2papaya
Nutrition (per serving)
Calories
1212.5kcal (60.62%)
Protein
13.8g (27.5%)
Carbs
163.8g (59.55%)
Sugars
62.5g (100%)
Healthy Fat
16.4g
Unhealthy Fat
34.5g
% Daily Value based on a 2000 calorie diet
How to make C02 : Sugar Paste/Sugar Dough
Prepare the Dough
Beat butter and sugar until fluffy.
Add eggs two at a time, mixing well after each addition.
Fold in the flour mixture and beat just until combined with the butter.
Nutrition (per serving)
Nutrition (per serving)
Calories
1212.5kcal (60.62%)
Protein
13.8g (27.5%)
Carbs
163.8g (59.55%)
Sugars
62.5g (100%)
Healthy Fat
16.4g
Unhealthy Fat
34.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Do not overbeat the dough once the flour is added to maintain a tender texture.
FAQS
Can I use this sugar dough for cookies?
Yes, this sugar dough can be used as a base for cookies.
How should I store the sugar paste?
Store the sugar paste in an airtight container in the refrigerator.
Can I substitute the castor sugar with regular sugar?
Yes, but the texture might be slightly different as castor sugar is finer.
What fruits can I use as toppings?
You can use a variety of fruits like watermelon, peach, and papaya as suggested, or choose others based on preference.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians.
Loading reviews...
missWHITE
(@misszie02)
Baking with me guys. Pastry is golden life. Baking with me guys. Pastry is golden life....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia