C02 : Apple Fritters

m
missWHITE (@misszie02)
5.0
From 1 rating

Delicious apple fritters made with green apples, coated in cinnamon sugar and fried to golden perfection.

C02 : Apple Fritters recipe
Prep Time
20min
Cook Time
10min
Total Time
30min

Ingredients

6 Servings
(1 serving = 1 fritter)
  • green apple
    green apple
    6
  • plain flour
    plain flour
    500g
  • corn flour
    corn flour
    100g
  • sugar
    sugar
    50g
  • water
    water
    350mL
  • cinnamon sugar
    cinnamon sugar
    200g
  • oil for frying
    oil for frying
    1L

How to make C02 : Apple Fritters

  1. Step 1

    Peel, core, and slice the apples about 1 cm thick.

  2. Step 2

    Soak the apple slices in salted water to prevent browning.

  3. Step 3

    Dry the apple slices before frying.

  4. Step 4

    Heat oil in a wok for frying.

  5. Step 5

    Fry the apple slices until golden brown.

  6. Step 6

    Remove from oil and drain on grease paper.

  7. Step 7

    Coat the fried apple slices with cinnamon sugar.

Nutrition (per serving)

Calories

1908.3kcal (95.42%)

Protein

7.5g (15%)

Carbs

241.7g (87.88%)

Sugars

50.0g (100%)

Healthy Fat

158.3g

Unhealthy Fat

25.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. Use a strainer to remove excess oil from the fritters after frying.

  3. Serve the fritters warm for the best taste.

FAQS

  1. Can I use a different type of apple?

    Yes, you can use any type of apple, but green apples provide a nice tartness that complements the sweetness of the cinnamon sugar.

  2. How do I prevent the apples from browning?

    Soaking the apple slices in salted water helps prevent browning.

  3. Can I bake the fritters instead of frying?

    Frying is recommended for the best texture, but you can try baking them at a high temperature for a healthier option.

  4. What is the best way to store leftovers?

    Store leftovers in an airtight container in the refrigerator and reheat in the oven to retain crispiness.

  5. Can I make the batter in advance?

    It's best to prepare the batter fresh to ensure the fritters are light and crispy.

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m

missWHITE

(@misszie02)

Baking with me guys. Pastry is golden life....

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