Delicious apple fritters made with green apples, coated in cinnamon sugar and fried to golden perfection.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel, core, and slice the apples about 1 cm thick.
Soak the apple slices in salted water to prevent browning.
Dry the apple slices before frying.
Heat oil in a wok for frying.
Fry the apple slices until golden brown.
Remove from oil and drain on grease paper.
Coat the fried apple slices with cinnamon sugar.
Ensure the oil is hot enough before frying to achieve a crispy texture.
Use a strainer to remove excess oil from the fritters after frying.
Serve the fritters warm for the best taste.
Can I use a different type of apple?
Yes, you can use any type of apple, but green apples provide a nice tartness that complements the sweetness of the cinnamon sugar.
How do I prevent the apples from browning?
Soaking the apple slices in salted water helps prevent browning.
Can I bake the fritters instead of frying?
Frying is recommended for the best texture, but you can try baking them at a high temperature for a healthier option.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat in the oven to retain crispiness.
Can I make the batter in advance?
It's best to prepare the batter fresh to ensure the fritters are light and crispy.
