This delightful upside-down blueberry cheesecake is a quick and easy dessert that combines the creamy richness of cream cheese and ricotta with the sweetness of honey and blueberries. Perfect for a quick treat or an elegant dessert, it is served in individual tumblers for a beautiful presentation. This recipe is simple yet indulgent, making it a great choice for any occasion.
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Ingredients
Cheesecake
Cream cheese250g
Ricotta cheese250g
Honey1tbsp
Vanilla essence2tsp
Strawberry yoghurt300g
Blueberries250g
Sponge finger biscuits2
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Nutrition (per serving)
Calories
782.8kcal (39.14%)
Protein
25.3g (50.5%)
Carbs
62.6g (22.76%)
Sugars
51.9g (100%)
Healthy Fat
13.8g
Unhealthy Fat
30.9g
% Daily Value based on a 2000 calorie diet
How to make Upside-Down Blueberry Cheesecake
- Step 1
Place the cream cheese, ricotta, honey, and vanilla in a bowl.
- Step 2
Using an electric hand-held mixer, beat on high speed until smooth and well combined.
- Step 3
Fold in the yoghurt and half the blueberries.
- Step 4
Divide half the remaining blueberries among four 250 ml glass tumblers.
- Step 5
Top evenly with the cream-cheese mixture and sprinkle over the biscuit crumbs.
- Step 6
Scatter over the remaining blueberries and serve immediately.
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Nutrition (per serving)
Nutrition (per serving)
Calories
782.8kcal (39.14%)
Protein
25.3g (50.5%)
Carbs
62.6g (22.76%)
Sugars
51.9g (100%)
Healthy Fat
13.8g
Unhealthy Fat
30.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more intense flavor, you can use fresh, in-season blueberries.
Chill the dessert for 10-15 minutes before serving for a firmer texture.
Crush the sponge finger biscuits finely for an even layer of crumbs.
FAQS
Can I use frozen blueberries?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before using to avoid excess moisture.
Can I substitute the strawberry yoghurt?
Yes, you can use plain or any flavored yoghurt of your choice to suit your taste.
How long can I store this dessert?
This dessert is best served immediately, but you can store it in the refrigerator for up to 1 day.
Can I make this dessert ahead of time?
You can prepare the cream cheese mixture in advance, but assemble the dessert just before serving to maintain its texture.
Can I use a different type of biscuit?
Yes, you can use any type of biscuit or cookie crumbs that you prefer.
Missy Robinson
(@missyrobinson)
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
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