Can I use a different type of flour?

All-purpose flour is recommended for this recipe. If you use self-rising flour, omit the baking powder.

How do I store the cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I add frosting to these cupcakes?

Yes, you can add any frosting of your choice, such as vanilla buttercream, chocolate ganache, or cream cheese frosting, once the cupcakes have cooled completely.

How do I check if the cupcakes are done?

Insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, the cupcakes are done.

Can I make these cupcakes vegan?

Yes, you can substitute the butter with vegan butter, the eggs with a flax egg replacement, and the milk with plant-based milk to make these cupcakes vegan.

Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 250 g butter; 1 cup sugar; 1 cup milk; 1 tbsp vanilla extract; 6 eggs; 3 cups flour; 1 tsp baking powder

Maryam Auwal (@meerahscuisine)

American Snack Dessert Contains Eggs

Indulge in the delightful taste of homemade Vanilla Cupcakes. This recipe offers a simple and straightforward guide to baking moist, fluffy, and flavorful cupcakes that are perfect for any occasion. Whether you're celebrating a birthday, hosting a party, or simply craving a sweet treat, these vanilla cupcakes are sure to...

Prep Time

20min

Cook Time

30min

Total Time

50min

How to make Vanilla Cupcakes

Mixing the Batter

Step 1
Mix butter and sugar until light and fluffy.
Step 2
Gradually add the eggs one at a time. Then add the vanilla extract and milk.

Combining Dry and Wet Ingredients

Step 1
In a separate bowl, sift the flour and baking powder.
Step 2
Add the dry ingredients to the butter mixture and mix. Do not overmix.

Baking the Cupcakes

Step 1
Line a cupcake tin with paper liners and fill each cup 2/3 full with batter.
Step 2
Place in a preheated oven and bake for 30 minutes.

Nutrition (per serving)

Calories

298.4kcal (14.92%)

Protein

5.5g (11.02%)

Carbs

41.6g (15.12%)

Sugars

13.3g (26.54%)

Healthy Fat

3.8g

Unhealthy Fat

8.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure butter is at room temperature for optimal mixing.
Do not overmix the batter to avoid tough cupcakes.
Let the cupcakes cool completely before frosting.

FAQS

Can I use a different type of flour?
All-purpose flour is recommended for this recipe. If you use self-rising flour, omit the baking powder.
How do I store the cupcakes?
Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I add frosting to these cupcakes?
Yes, you can add any frosting of your choice, such as vanilla buttercream, chocolate ganache, or cream cheese frosting, once the cupcakes have cooled completely.
How do I check if the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, the cupcakes are done.
Can I make these cupcakes vegan?
Yes, you can substitute the butter with vegan butter, the eggs with a flax egg replacement, and the milk with plant-based milk to make these cupcakes vegan.

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Maryam Auwal

(@meerahscuisine)

A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....

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Vanilla Cupcakes

Ingredients

Cupcake Batter