Indulge in the delightful taste of homemade Vanilla Cupcakes. This recipe offers a simple and straightforward guide to baking moist, fluffy, and flavorful cupcakes that are perfect for any occasion. Whether you're celebrating a birthday, hosting a party, or simply craving a sweet treat, these vanilla cupcakes are sure to be a hit. With easy-to-follow instructions and readily available ingredients, you can create a batch of these classic cupcakes in no time. The combination of...
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Mix butter and sugar until light and fluffy.
Gradually add the eggs one at a time. Then add the vanilla extract and milk.
In a separate bowl, sift the flour and baking powder.
Add the dry ingredients to the butter mixture and mix. Do not overmix.
Line a cupcake tin with paper liners and fill each cup 2/3 full with batter.
Place in a preheated oven and bake for 30 minutes.
Ensure butter is at room temperature for optimal mixing.
Do not overmix the batter to avoid tough cupcakes.
Let the cupcakes cool completely before frosting.
Can I use a different type of flour?
All-purpose flour is recommended for this recipe. If you use self-rising flour, omit the baking powder.
How do I store the cupcakes?
Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I add frosting to these cupcakes?
Yes, you can add any frosting of your choice, such as vanilla buttercream, chocolate ganache, or cream cheese frosting, once the cupcakes have cooled completely.
How do I check if the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, the cupcakes are done.
Can I make these cupcakes vegan?
Yes, you can substitute the butter with vegan butter, the eggs with a flax egg replacement, and the milk with plant-based milk to make these cupcakes vegan.
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