Indulge in the delightful taste of homemade Vanilla Cupcakes. This recipe offers a simple and straightforward guide to baking moist, fluffy, and flavorful cupcakes that are perfect for any occasion. Whether you're celebrating a birthday, hosting a party, or simply craving a sweet treat, these vanilla cupcakes are sure to...
Ingredients
Cupcake Batter
- 250gbutter
- 1cupsugar
- 1cupmilk
- 1tbspvanilla extract
- 6eggs
- 3cupsflour
- 1tspbaking powder
Nutrition (per serving)
Calories
298.4kcal (14.92%)
Protein
5.5g (11.02%)
Carbs
41.6g (15.12%)
Sugars
13.3g (26.54%)
Healthy Fat
3.8g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
How to make Vanilla Cupcakes
Mixing the Batter
Mix butter and sugar until light and fluffy.
Gradually add the eggs one at a time. Then add the vanilla extract and milk.
Combining Dry and Wet Ingredients
In a separate bowl, sift the flour and baking powder.
Add the dry ingredients to the butter mixture and mix. Do not overmix.
Baking the Cupcakes
Line a cupcake tin with paper liners and fill each cup 2/3 full with batter.
Place in a preheated oven and bake for 30 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
298.4kcal (14.92%)
Protein
5.5g (11.02%)
Carbs
41.6g (15.12%)
Sugars
13.3g (26.54%)
Healthy Fat
3.8g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure butter is at room temperature for optimal mixing.
Do not overmix the batter to avoid tough cupcakes.
Let the cupcakes cool completely before frosting.
FAQS
Can I use a different type of flour?
All-purpose flour is recommended for this recipe. If you use self-rising flour, omit the baking powder.
How do I store the cupcakes?
Store the cupcakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I add frosting to these cupcakes?
Yes, you can add any frosting of your choice, such as vanilla buttercream, chocolate ganache, or cream cheese frosting, once the cupcakes have cooled completely.
How do I check if the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean or with a few moist crumbs, the cupcakes are done.
Can I make these cupcakes vegan?
Yes, you can substitute the butter with vegan butter, the eggs with a flax egg replacement, and the milk with plant-based milk to make these cupcakes vegan.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia