Delight in the irresistible combination of crispy samosas and savory spring rolls! This recipe guides you through creating both from scratch, starting with the samosa dough and spring roll sheets. The filling is a flavorful blend of minced meat, scotch bonnet peppers, onions, carrots, and aromatic seasonings, all stir-fried to...
Ingredients
Samosa Dough
- 1cupflour
- 1pinchsalt
- 1tspoil
- water
Spring Roll Sheet
- 1cupflour
- 2tbspcornstarch
- 1pinchsalt
- water
Filling
- minced meat
- scotch bonnet
- onions
- carrot
- seasonings
- oil
Nutrition (per serving)
Calories
102.6kcal (5.13%)
Protein
2.8g (5.52%)
Carbs
21.8g (7.92%)
Sugars
0.1g (0.2%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Samosa & Spring Roll
Samosa Dough
Mix flour, salt, oil, and water together to form a dough.
Knead the dough for 5 minutes.
Let the dough rest for 5 minutes.
Cut out the dough and roll it flat.
Cook the rolled dough in a pan for 1 minute on each side.
Spring Roll Sheet
Mix flour, cornstarch, salt, and water together until the batter is neither too thick nor too watery.
In a non-stick pan, use a brush to apply the mixture thinly.
Once the sides start to come out, remove the sheet from the pan.
Filling
Put a little oil in a pan, add onions, and stir-fry.
Add minced meat and fry until brown.
Add scotch bonnet, carrot, and seasonings, and stir-fry until soft.
Assembly and Frying
Cut the samosa dough into four pieces.
Take one piece of dough, put the filling inside, and cover it to form a samosa.
For the spring rolls, put the filling on a spring roll sheet and roll it up.
Fry both samosas and spring rolls in hot oil until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
102.6kcal (5.13%)
Protein
2.8g (5.52%)
Carbs
21.8g (7.92%)
Sugars
0.1g (0.2%)
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the dough is well-kneaded for a better texture and easier rolling.
Adjust the amount of scotch bonnet to control the spice level.
Do not overfill the spring rolls to prevent them from bursting during frying.
Maintain the oil temperature during frying for a crispy and evenly cooked product.
FAQS
Can I use pre-made dough for the samosas and spring rolls?
Yes, you can use pre-made samosa dough and spring roll wrappers to save time. Adjust the cooking time accordingly.
What kind of meat is best for the filling?
Ground beef, lamb, or chicken work well for the filling. Choose based on your preference.
How can I make this recipe vegetarian?
Substitute the minced meat with lentils, potatoes, or mixed vegetables for a vegetarian filling.
How long can I store the fried samosas and spring rolls?
Store the fried samosas and spring rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.
Can I freeze the samosas and spring rolls before frying?
Yes, you can freeze them before frying. Place them on a tray lined with parchment paper and freeze until solid, then transfer to a freezer bag. Fry directly from frozen, adding a few minutes to the cooking time.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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