This Potatoes and Egg Stir-Fry recipe offers a quick, easy, and delicious way to enjoy a protein-packed meal. Perfect for breakfast, lunch, or a light dinner, this stir-fry combines the heartiness of potatoes with the richness of eggs, complemented by a medley of fresh vegetables and savory seasonings. Customize your...

Potatoes and Egg Stir-Fry recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = Approximately 1.5 cups)

Main Ingredients

  • medium Potatoes
    medium Potatoes
    2
  • eggs
    eggs
    2

Vegetables

  • Carrots
    Carrots
  • Green beans
    Green beans
  • Green pepper
    Green pepper
  • Onions
    Onions
  • Scotch bonnet
    Scotch bonnet

Other Ingredients

  • Cooked meat cut into tiny
    Cooked meat cut into tiny
    piece
  • cube Seasoning
    cube Seasoning
  • dark Soy sauce
    dark Soy sauce
    2tsp
  • Parsley flakes
    Parsley flakes
  • Oil
    Oil

How to make Potatoes and Egg Stir-Fry

Instructions

  1. Step 1

    Peel and cut the potatoes into cubes. Cook until they are soft.

  2. Step 2

    In a bowl, break the eggs, then add the carrot, green pepper, green beans, onions, scotch bonnet, seasoning, and parsley flakes. Mix everything together, then add in the cooked potatoes and meat. Stir well.

  3. Step 3

    In a pan, add oil, then pour in the egg mixture and scramble it, just like scrambled eggs. Keep mixing for 3 minutes.

  4. Step 4

    Add the soy sauce and mix thoroughly.

  5. Step 5

    Serve immediately and enjoy!

Nutrition (per serving)

Calories

5.0kcal (0.25%)

Protein

0.5g (1%)

Carbs

0.5g (0.18%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier kick, add more scotch bonnet or a pinch of red pepper flakes.

  2. Feel free to substitute the cooked meat with tofu or other protein sources for a vegetarian option.

  3. Use any vegetables you have on hand to reduce food waste.

FAQS

  1. Can I use different vegetables in this stir-fry?

    Yes, feel free to use any vegetables you like, such as bell peppers, spinach, mushrooms, or zucchini. Adjust cooking times as needed.

  2. What type of meat is best for this recipe?

    You can use any cooked meat, such as beef, chicken, pork, or even leftover sausage. Make sure to cut it into small pieces for even cooking.

  3. Can I make this recipe vegetarian?

    Yes, simply omit the meat or substitute it with tofu or tempeh for a vegetarian option. You can also add more vegetables to compensate.

  4. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

  5. Can I prepare this stir-fry in advance?

    While it's best served fresh, you can prep the vegetables and cook the potatoes in advance to save time. Store them separately and combine when ready to cook the stir-fry.

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Maryam Auwal

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A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....

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