These delicious potato pancakes are a savory treat, perfect for breakfast, brunch, or a light dinner. Made with simple ingredients like grated potatoes, onion, eggs, and flour, they are quick and easy to prepare. The combination of crispy edges and a soft, flavorful interior makes them irresistible. Seasoned with seasoning...
Ingredients
Main Ingredients
potatoes peeled and grated4- onion, peeled and grated1
large eggs3
all purpose flour3tbsp
seasoning cube1
black pepper1/2tsp- veg oil1/4cup
baking powder1tsp
chili flakes1tsp
Nutrition (per serving)
Calories
91.8kcal (4.59%)
Protein
1.6g (3.14%)
Carbs
3.6g (1.31%)
Sugars
0.0g (0.08%)
Healthy Fat
6.6g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Potato Pancakes
Preparation
- Step 1
Grate the potatoes and drain the excess water.
- Step 2
Combine the grated potatoes and onions in a separate bowl.
Mixing the Batter
- Step 1
In another bowl, beat together the eggs, baking powder, seasoning cube, black pepper, and chili flakes.
- Step 2
Mix the egg mixture into the potato mixture.
- Step 3
Add the flour and mix well.
Cooking the Pancakes
- Step 1
Heat a non-stick frying pan and add oil.
- Step 2
Scoop the potato mixture and pour it into the pan, cover for 1-2 minutes.
- Step 3
Flip to the other side and cook until golden brown.
- Step 4
Drain on a paper towel before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
91.8kcal (4.59%)
Protein
1.6g (3.14%)
Carbs
3.6g (1.31%)
Sugars
0.0g (0.08%)
Healthy Fat
6.6g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure to drain as much water as possible from the grated potatoes to achieve crispy pancakes.
Use a non-stick pan to prevent the pancakes from sticking and burning.
Adjust the amount of chili flakes according to your spice preference.
Serve immediately for the best taste and texture.
FAQS
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour or potato starch for a gluten-free option. The texture may vary slightly.
How do I keep the potato pancakes from getting soggy?
Make sure to drain the excess water from the grated potatoes thoroughly. Also, avoid overcrowding the pan while frying.
Can I add other vegetables to the potato pancakes?
Yes, you can add other grated vegetables such as zucchini or carrots for added flavor and nutrition.
What toppings go well with potato pancakes?
Potato pancakes can be served with a variety of toppings such as sour cream, applesauce, chives, or a fried egg.
How long can I store leftover potato pancakes?
Leftover potato pancakes can be stored in the refrigerator for up to 2-3 days. Reheat them in a pan or oven to restore their crispiness.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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