This easy potato frittata recipe is a quick and delicious meal perfect for breakfast, brunch, lunch, or dinner. Packed with potatoes, colorful bell peppers, and seasoned to perfection, this frittata is a delightful and satisfying dish. It's a great way to use up leftover cooked potatoes and customize with your favorite vegetables and spices. Ready in just 30 minutes, this frittata is a versatile and flavorful option for a simple yet impressive meal. Enjoy the...
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Peel and cut the potatoes into cube shapes and cook for 15 minutes. Drain in a colander.
Cut the bell peppers.
In a pan, add oil, then add onions and pepper and stir. Add carrots and seasoning and mix.
Add in your potatoes and mix, then spread evenly on the pan.
Whisk your egg and add a little salt. Then pour over the mixture.
Arrange bell peppers on top and cover with a lid and allow it to cook for 10 minutes on low heat.
Serve and enjoy!
For a richer flavor, add a splash of cream or milk to the egg mixture.
You can use any type of cheese you like, such as cheddar, mozzarella, or feta.
Feel free to add other vegetables, such as mushrooms, spinach, or zucchini.
Can I use pre-cooked potatoes for this recipe?
Yes, using pre-cooked potatoes can save you time. Just make sure they are cooled before adding them to the frittata.
Can I make this frittata ahead of time?
Yes, you can make this frittata ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Can I freeze this frittata?
Yes, you can freeze the frittata. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
What is the best way to prevent the frittata from sticking to the pan?
Use a non-stick pan or grease the pan well with oil or butter before adding the mixture.
Can I add meat to this frittata?
Yes, you can add cooked meat such as bacon, sausage, or ham to the frittata for added flavor and protein.
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