Indulge in the refreshing zest of this delightful lemon cake recipe. Perfect for any occasion, this cake combines the tangy flavor of fresh lemons with a moist and tender crumb. Learn how to make this easy lemon cake from scratch with simple ingredients like butter, sugar, eggs, and a touch...

Ingredients
- butter125g
- sugar1cup
- eggs3
- baking powder1tsp
- flour1 1/2cup
- vanilla extract1tsp
- medium sized lemons2
- milk1/2cup
Nutrition (per serving)
Calories
289.8kcal (14.49%)
Protein
5.0g (9.96%)
Carbs
33.4g (12.16%)
Sugars
17.4g (34.86%)
Healthy Fat
5.0g
Unhealthy Fat
10.5g
% Daily Value based on a 2000 calorie diet
How to make Lemon Cake
- Step 1
Gather all your ingredients.
- Step 2
In a bowl, add butter and sugar. Mix for 5 minutes until light and fluffy using your mixer.
- Step 3
Add in vanilla extract and lemon zest (grate the back of the lemons).
- Step 4
Add in eggs one at a time until you are done. Add in lemon juice (squeeze out the juice in the lemon), then add in flour and lastly add in your milk and gently mix.
- Step 5
Pour mixture into a cake pan. Place in a preheated oven and bake for 30 minutes.
- Step 6
Enjoy with a hot cup of tea or coffee, or with your favorite drink.
Nutrition (per serving)
Nutrition (per serving)
Calories
289.8kcal (14.49%)
Protein
5.0g (9.96%)
Carbs
33.4g (12.16%)
Sugars
17.4g (34.86%)
Healthy Fat
5.0g
Unhealthy Fat
10.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
Do not overmix the batter after adding flour to prevent a tough cake.
Grease and flour the cake pan thoroughly to prevent sticking.
FAQS
Can I use a different type of flour for this cake?
All-purpose flour works best, but you can substitute with gluten-free flour for a gluten-free version. Ensure to check the gluten-free flour ratio for the perfect result.
How do I store the lemon cake?
Store the lemon cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
Can I add a lemon glaze to the cake?
Yes, a lemon glaze can enhance the flavor. Simply mix powdered sugar with lemon juice until you reach your desired consistency and pour over the cooled cake.
Can I use bottled lemon juice instead of fresh lemons?
While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. Use the same quantity as the fresh juice for consistent results.
What is the best way to zest a lemon?
Use a microplane or zester to grate the outer yellow layer of the lemon peel. Avoid grating the white pith underneath, as it can be bitter.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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