Kosai, also known as Akara or Beans Cake, is a popular West African street food made from blended beans and spices, then deep-fried to golden perfection. This recipe provides a detailed guide on how to prepare this savory treat at home, ensuring a delicious and satisfying outcome. Learn how to...
Ingredients
Main Ingredients
Beans2cups
Scotch bonnet peppers2
Tattashe pepper1
Onion1
Garlic2clove
Salt1tsp- Ajinomoto1tsp
Black pepper1/2tsp
Eggs2
Vegetable oil2cups
cube Seasoning1
Nutrition (per serving)
Calories
654.6kcal (32.73%)
Protein
20.5g (40.92%)
Carbs
26.9g (9.8%)
Sugars
4.7g (9.46%)
Healthy Fat
51.8g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
How to make Kosai (Akara/Beans Cake)
Preparation
- Step 1
Soak beans for 30 minutes, then remove the skins.
- Step 2
Blend the beans with scotch bonnet peppers, tattashe pepper, onion, and garlic until smooth.
- Step 3
Beat the blended mixture vigorously until light and airy.
- Step 4
Add the eggs, seasoning cube, ajinomoto, salt, and black pepper. Mix well to combine.
Frying
- Step 1
Heat the vegetable oil in a deep fryer or pot.
- Step 2
Carefully drop spoonfuls of the bean mixture into the hot oil.
- Step 3
Fry until golden brown on all sides. Remove from oil and drain on paper towels.
- Step 4
Serve and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
654.6kcal (32.73%)
Protein
20.5g (40.92%)
Carbs
26.9g (9.8%)
Sugars
4.7g (9.46%)
Healthy Fat
51.8g
Unhealthy Fat
10.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the beans are properly skinned for a smoother texture.
Beat the mixture well to incorporate air, resulting in a lighter and fluffier Akara.
Maintain the oil temperature to avoid soggy Akara.
FAQS
What type of beans are best for Kosai/Akara?
Brown or black-eyed beans are commonly used for making Kosai. They provide a good flavor and texture.
How do I prevent Kosai from being too oily?
Make sure the oil is hot enough before frying. Do not overcrowd the pan, and drain the fried Kosai on paper towels.
Can I store leftover Kosai?
Yes, you can store leftover Kosai in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or microwave before serving.
What can I serve with Kosai?
Kosai can be served as a snack or side dish. It pairs well with bread, pap (akamu), or can be enjoyed on its own.
Can I add other spices to the Kosai mixture?
Yes, you can customize the spice blend to your preference. Consider adding ground ginger, nutmeg, or cayenne pepper for extra flavor.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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