Hot Milk Vanilla Sponge Cake

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Maryam Auwal (@meerahscuisine)

Indulge in the comforting warmth of our Hot Milk Vanilla Sponge Cake. This delightful recipe creates a moist, tender cake infused with the rich flavors of vanilla and the delicate touch of hot milk. Perfect for a cozy afternoon treat or a simple dessert, this cake is surprisingly easy to...

Hot Milk Vanilla Sponge Cake recipe
Prep Time
5min
Cook Time
25min
Total Time
30min

Ingredients

3 Servings
(1 serving = One slice)
  • egg
    egg
    2
  • flour
    flour
    1cup
  • sugar
    sugar
    1cup
  • butter
    butter
    60g
  • milk
    milk
    1/2cup
  • vanilla essence
    vanilla essence
    1tsp
  • baking powder
    baking powder
    1tsp

How to make Hot Milk Vanilla Sponge Cake

  1. Step 1

    Pour the milk into a pan and add the butter.

  2. Step 2

    Turn on the heat and allow the butter to melt. When it starts boiling, turn off the heat.

  1. Step 1

    Whisk the egg and sugar together. Then add flour and baking powder and mix.

  2. Step 2

    Add the vanilla essence and the hot milk mixture.

  1. Step 1

    In a pan (a 6-inch square pan is recommended), pour a little oil and grease it, then line with parchment paper.

  2. Step 2

    Pour the batter into the pan and bake for 20-25 minutes.

Nutrition (per serving)

Calories

488.4kcal (24.42%)

Protein

10.3g (20.52%)

Carbs

66.3g (24.11%)

Sugars

34.1g (68.12%)

Healthy Fat

6.6g

Unhealthy Fat

13.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the butter is completely melted in the milk for a smooth batter.

  2. Do not overmix the batter after adding the flour to prevent a tough cake.

  3. Lining the pan with parchment paper ensures easy removal of the cake.

FAQS

  1. Can I use a different size pan?

    Yes, but baking time may vary. Adjust accordingly based on the pan size you choose.

  2. Can I substitute the vanilla essence?

    Yes, you can use vanilla extract or vanilla bean paste as a substitute. The amount should be equivalent to 1 tsp.

  3. How do I know when the cake is done?

    Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.

  4. Can I add any other flavors to the cake?

    Yes, you can add a pinch of nutmeg or cinnamon to the batter for a spiced version of the cake.

  5. How do I store the cake?

    Store the cake in an airtight container at room temperature for up to 3 days.

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Maryam Auwal

(@meerahscuisine)

A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....

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