Indulge in the comforting warmth of our Hot Milk Vanilla Sponge Cake. This delightful recipe creates a moist, tender cake infused with the rich flavors of vanilla and the delicate touch of hot milk. Perfect for a cozy afternoon treat or a simple dessert, this cake is surprisingly easy to...
Ingredients
- 2egg
- 1cupflour
- 1cupsugar
- 60gbutter
- 1/2cupmilk
- 1tspvanilla essence
- 1tspbaking powder
Nutrition (per serving)
Calories
488.4kcal (24.42%)
Protein
10.3g (20.52%)
Carbs
66.3g (24.11%)
Sugars
34.1g (68.12%)
Healthy Fat
6.6g
Unhealthy Fat
13.5g
% Daily Value based on a 2000 calorie diet
How to make Hot Milk Vanilla Sponge Cake
Pour the milk into a pan and add the butter.
Turn on the heat and allow the butter to melt. When it starts boiling, turn off the heat.
Whisk the egg and sugar together. Then add flour and baking powder and mix.
Add the vanilla essence and the hot milk mixture.
In a pan (a 6-inch square pan is recommended), pour a little oil and grease it, then line with parchment paper.
Pour the batter into the pan and bake for 20-25 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
488.4kcal (24.42%)
Protein
10.3g (20.52%)
Carbs
66.3g (24.11%)
Sugars
34.1g (68.12%)
Healthy Fat
6.6g
Unhealthy Fat
13.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the butter is completely melted in the milk for a smooth batter.
Do not overmix the batter after adding the flour to prevent a tough cake.
Lining the pan with parchment paper ensures easy removal of the cake.
FAQS
Can I use a different size pan?
Yes, but baking time may vary. Adjust accordingly based on the pan size you choose.
Can I substitute the vanilla essence?
Yes, you can use vanilla extract or vanilla bean paste as a substitute. The amount should be equivalent to 1 tsp.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Can I add any other flavors to the cake?
Yes, you can add a pinch of nutmeg or cinnamon to the batter for a spiced version of the cake.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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