Indulge in the comforting warmth of our Hot Milk Vanilla Sponge Cake. This delightful recipe creates a moist, tender cake infused with the rich flavors of vanilla and the delicate touch of hot milk. Perfect for a cozy afternoon treat or a simple dessert, this cake is surprisingly easy to make and yields a wonderfully light and airy texture. This recipe is perfect for baking enthusiasts of all skill levels, from beginners to seasoned bakers....
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Ingredients
egg2
flour1cup
sugar1cup
butter60g
milk1/2cup
vanilla essence1tsp
baking powder1tsp
Nutrition (per serving)
Calories
488.4kcal (24.42%)
Protein
10.3g (20.52%)
Carbs
66.3g (24.11%)
Sugars
34.1g (68.12%)
Healthy Fat
6.6g
Unhealthy Fat
13.5g
% Daily Value based on a 2000 calorie diet
How to make Hot Milk Vanilla Sponge Cake
- Step 1
Pour the milk into a pan and add the butter.
- Step 2
Turn on the heat and allow the butter to melt. When it starts boiling, turn off the heat.
- Step 1
Whisk the egg and sugar together. Then add flour and baking powder and mix.
- Step 2
Add the vanilla essence and the hot milk mixture.
- Step 1
In a pan (a 6-inch square pan is recommended), pour a little oil and grease it, then line with parchment paper.
- Step 2
Pour the batter into the pan and bake for 20-25 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
488.4kcal (24.42%)
Protein
10.3g (20.52%)
Carbs
66.3g (24.11%)
Sugars
34.1g (68.12%)
Healthy Fat
6.6g
Unhealthy Fat
13.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is completely melted in the milk for a smooth batter.
Do not overmix the batter after adding the flour to prevent a tough cake.
Lining the pan with parchment paper ensures easy removal of the cake.
FAQS
Can I use a different size pan?
Yes, but baking time may vary. Adjust accordingly based on the pan size you choose.
Can I substitute the vanilla essence?
Yes, you can use vanilla extract or vanilla bean paste as a substitute. The amount should be equivalent to 1 tsp.
How do I know when the cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Can I add any other flavors to the cake?
Yes, you can add a pinch of nutmeg or cinnamon to the batter for a spiced version of the cake.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes.
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North Terrace, Adelaide, South Australia, 5000
Australia