Enjoy a refreshing and vibrant fruit salad, perfect for a light breakfast, snack, or dessert. This simple recipe combines a variety of fresh fruits, including pineapple, paw paw, apple, pear, banana, and grapes, creating a delightful medley of flavors and textures. Customize your fruit salad by adding watermelon, strawberries, or any other favorite fruits. For an extra touch of sweetness and creaminess, sprinkle a bit of sugar and add milk, or consider other alternatives like...
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Cut all the fruits into cube-sized pieces.
Combine the cut fruits in a large bowl.
Sprinkle sugar over the fruits if desired.
Add milk if desired, and gently toss to combine.
Serve immediately and enjoy.
For a sweeter salad, consider adding a drizzle of honey or a splash of fruit juice.
If you're making the salad ahead of time, toss the apple and pear with a little lemon juice to prevent browning.
Feel free to experiment with different combinations of fruits to suit your taste.
Can I use frozen fruit in this salad?
Yes, you can use frozen fruit, but be aware that it might release more liquid as it thaws, potentially making the salad slightly watery.
How long can I store the fruit salad?
Fruit salad is best served immediately, but it can be stored in the refrigerator for up to 24 hours. The fruits may soften slightly over time.
What other fruits can I add to the salad?
You can add any fruits you enjoy! Berries, mangoes, kiwi, and oranges are all great additions.
Can I make this salad vegan?
Yes, simply omit the milk or use a plant-based milk alternative like almond milk or soy milk.
How can I prevent the fruits from browning?
Tossing the cut fruits, especially apples and pears, with a little lemon juice can help prevent browning.
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