Enjoy a delightful twist on classic French toast with these easy-to-make French Toast Roll-Ups! This recipe features soft bread slices dipped in a rich custard made with eggs, milk, cinnamon, and vanilla extract, then pan-fried to golden perfection. Perfect for a quick breakfast, brunch, or a sweet snack, these roll-ups...
Ingredients
Main Ingredients
slice bread6
eggs2
milk1/4cup
cinnamon1/4tsp
salt1/4tsp
vanilla extract1/2tsp
Butter for frying
Nutrition (per serving)
Calories
13.8kcal (0.69%)
Protein
0.7g (1.4%)
Carbs
1.2g (0.43%)
Sugars
1.1g (2.22%)
Healthy Fat
0.2g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make French Toast Roll-Ups
Instructions
- Step 1
In a bowl, mix eggs, milk, cinnamon, vanilla extract, and salt. Whisk until well combined.
- Step 2
Melt butter in a non-stick pan over medium heat.
- Step 3
Dip each bread slice in the egg and milk mixture, ensuring both sides are coated.
- Step 4
Fry the dipped bread slices on both sides until golden brown.
- Step 5
Optionally roll up each fried bread slice.
- Step 6
Serve immediately with your favorite syrup or toppings.
Nutrition (per serving)
Nutrition (per serving)
Calories
13.8kcal (0.69%)
Protein
0.7g (1.4%)
Carbs
1.2g (0.43%)
Sugars
1.1g (2.22%)
Healthy Fat
0.2g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, add a pinch of nutmeg to the egg mixture.
Use slightly stale bread for best results, as it will absorb the custard better.
Serve with fresh berries, powdered sugar, or a drizzle of honey for added sweetness.
FAQS
Can I use different types of bread?
Yes, you can use various types of bread, such as brioche, challah, or even whole wheat bread. Adjust cooking time as needed.
Can I prepare the egg mixture in advance?
Yes, you can prepare the egg mixture up to 24 hours in advance. Store it in the refrigerator and whisk before using.
How do I prevent the French toast from sticking to the pan?
Ensure the pan is well-greased with butter and use a non-stick pan for best results. Cook over medium heat to prevent burning.
Can I add other spices to the egg mixture?
Absolutely! You can experiment with spices like cardamom, ginger, or pumpkin pie spice for a unique flavor.
What are some alternative toppings for French toast roll-ups?
Besides syrup, try serving them with whipped cream, chocolate sauce, nutella, sliced bananas, or a sprinkle of chopped nuts.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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North Terrace, Adelaide, South Australia, 5000
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