Indulge in the ultimate breakfast treat with these incredibly fluffy pancakes! This recipe ensures light, airy pancakes every time, perfect for a weekend brunch or a special weekday morning. With just a few simple ingredients like flour, baking powder, sugar, milk, butter, and an egg, you can whip up a...
Ingredients
Dry Ingredients
- 2cupsflour
- 2tbspbaking powder
- 1/3cupsugar
Wet Ingredients
- 1 1/4cupsmilk
- 1/4cupmelted butter
- 1large egg
- 1Flavor of choice
Nutrition (per serving)
Calories
203.3kcal (10.16%)
Protein
5.3g (10.62%)
Carbs
28.7g (10.45%)
Sugars
9.7g (19.38%)
Healthy Fat
2.8g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
How to make Fluffy Pancakes
Instructions
In separate bowls, mix the dry ingredients and wet ingredients.
Combine the dry and wet ingredients together until just combined. Be careful not to overmix.
Melt butter in a pan over medium heat. Pour batter onto the hot pan to form pancakes. Once bubbles start to form on the surface, flip the pancakes over.
Cook until both sides are golden brown. Serve and enjoy with your favorite toppings.
Nutrition (per serving)
Nutrition (per serving)
Calories
203.3kcal (10.16%)
Protein
5.3g (10.62%)
Carbs
28.7g (10.45%)
Sugars
9.7g (19.38%)
Healthy Fat
2.8g
Unhealthy Fat
5.6g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Don't overmix the batter; a few lumps are okay. Overmixing can result in tough pancakes.
Use a preheated griddle or pan for even cooking and a golden-brown color.
FAQS
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour, gluten-free flour, or almond flour. The texture may slightly vary.
Can I use a milk alternative?
Yes, you can use almond milk, soy milk, oat milk, or any other milk alternative in place of dairy milk.
How can I make these pancakes vegan?
Substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use a plant-based milk alternative and butter substitute.
What are some good topping ideas?
Fresh berries, whipped cream, maple syrup, chocolate chips, peanut butter, and fruit compote are all excellent toppings for pancakes.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or toaster before serving.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia