Indulge in the timeless goodness of this classic pound cake recipe. With a moist and tender crumb, and a rich buttery flavor, this cake is perfect for any occasion. This pound cake is incredibly easy to make, requiring just a few simple ingredients that you likely already have in your...
Ingredients
Cake
- 2cupsflour
- 6eggs
- 1/2cupmelted butter
- 1cupsugar
- 2tbspbaking powder
- 1/2tspbaking soda
- 1tspvanilla extract
Nutrition (per serving)
Calories
265.8kcal (13.29%)
Protein
5.2g (10.48%)
Carbs
33.6g (12.24%)
Sugars
16.5g (33.04%)
Healthy Fat
3.8g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
How to make Classic Pound Cake
Preparation
Prepare all your ingredients. Grease your pan and preheat your oven to the specified temperature.
Mixing
In a bowl, add eggs and sugar and mix until the mixture is light and fluffy.
In a separate bowl, mix all the dry ingredients together.
Add the dry ingredients and melted butter to the egg and sugar mixture. Mix for about 10 seconds.
Baking
Use a spatula to gently fold the batter. Pour into your greased pan and bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
Once it’s done, allow the cake to cool down completely before serving.
Serving
Serve and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
265.8kcal (13.29%)
Protein
5.2g (10.48%)
Carbs
33.6g (12.24%)
Sugars
16.5g (33.04%)
Healthy Fat
3.8g
Unhealthy Fat
8.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the butter is properly melted but not too hot to avoid cooking the eggs when mixing.
Use a stand mixer or hand mixer for optimal mixing of wet and dry ingredients.
Be careful not to overbake the pound cake to maintain its moist texture.
For extra flavor, add a pinch of salt to the dry ingredients to enhance the sweetness.
FAQS
Can I use a different type of flour?
While all-purpose flour is recommended, you can use cake flour for an even softer crumb.
Can I freeze the pound cake?
Yes, you can freeze the pound cake. Wrap it tightly in plastic wrap and then in foil for best results. It can be stored in the freezer for up to 2-3 months.
How do I know when the pound cake is done?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. You can also check for a golden-brown color on top.
Can I add any flavor variations to this recipe?
Yes, you can add lemon zest, almond extract, or a handful of chocolate chips to customize the flavor.
What can I serve with pound cake?
Pound cake pairs well with fresh berries, whipped cream, ice cream, or a simple glaze.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia