Indulge in rich and fudgy homemade chocolate brownies! This easy brownie recipe features a delightful combination of cocoa powder and chocolate chunks for an intensely chocolatey experience. With a prep time of just a few minutes and a bake time of 25 minutes, you'll have warm, decadent brownies ready to...
Ingredients
Dry Ingredients
- 2cupsflour
- 1cupsugar
- 2tbspbaking powder
- 1tspbaking soda
- 1cupcocoa powder
Wet Ingredients
- 3eggs
- 80gbutter
- 1cupwarm water
Additions
- 1 1/2cupchocolate chunks
- Nutella for frosting
Nutrition (per serving)
Calories
187.1kcal (9.35%)
Protein
4.1g (8.26%)
Carbs
24.0g (8.72%)
Sugars
13.2g (26.46%)
Healthy Fat
2.9g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Brownies
Preparation
Preheat your oven to the specified temperature and prepare your baking pan by greasing and flouring it.
In a mixing bowl, combine all the dry ingredients and mix thoroughly.
Mixing and Baking
Add the eggs, butter, and warm water to the dry ingredients. Beat all ingredients together for 3 minutes until well combined.
Fold in the chocolate chunks using a spatula.
Spread the batter evenly into the prepared pan.
Add more chocolate chunks on top of the batter.
Bake in your preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Cooling and Frosting
Once the brownies are done, allow them to cool completely in the pan.
Spread Nutella on top of the cooled brownies as frosting.
Add additional chocolate chunks on top of the frosting.
Cut the brownies into desired shapes and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
187.1kcal (9.35%)
Protein
4.1g (8.26%)
Carbs
24.0g (8.72%)
Sugars
13.2g (26.46%)
Healthy Fat
2.9g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra fudgy brownies, slightly underbake them. They will continue to cook as they cool.
Use high-quality chocolate chunks for the best flavor.
Make sure your butter is softened to room temperature for easy mixing.
Allow the brownies to cool completely before frosting to prevent the Nutella from melting.
FAQS
How do I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze the brownies?
Yes, you can freeze the brownies. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
Can I use different types of chocolate chips?
Yes, you can use any type of chocolate chips you prefer, such as dark chocolate, milk chocolate, or white chocolate chips.
Can I add nuts to the brownie batter?
Yes, you can add chopped nuts like walnuts or pecans to the batter for added texture and flavor.
How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out with moist crumbs, the brownies are done. Avoid overbaking for a fudgy texture.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia