Sift the flour, add the butter bit by bit, and mix. Knead the dough and keep it aside in a warm place.

Peel the carrots, potatoes, and onions. Dice them into tiny cubes. Mince the chicken. Put oil in a clean pot. Add the onions and stir, then add the meat and stir for 3 minutes. Add the carrots and potatoes. Then add the Maggi, curry, and seasonings. Add a little water and cook for 5 minutes.

Get the dough. Knead it again and roll it out. Use a meat pie cutter or a circular object and cut the dough. Put in the fillings and close the pie. Use a fork to press the edges. Preheat the oven and bake for 30 minutes until golden brown.