Carrot Cake with Chocolate Ganache
Indulge in this moist and flavorful carrot cake recipe, topped with a luscious chocolate ganache. This classic dessert combines the earthy sweetness of carrots with a rich chocolate topping, making it perfect for any occasion. This recipe is easy to follow and yields a beautifully textured cake that is sure to impress. Enjoy the perfect blend of spices and chocolate, baked to golden perfection. Elevate your baking skills with this carrot cake. This delightful treat...
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Ingredients
Carrot Cake
medium sized carrots3
eggs3
vegetable oil3/4cup
flour2cup
sugar1 1/2cup
baking powder1tbsp
vanilla extract1tsp
Chocolate Ganache
- sugar1cup
chocolate powder1cup
milk1/4cup
stick butter1/2
Nutrition (per serving)
Calories
305.8kcal (15.29%)
Protein
6.3g (12.52%)
Carbs
38.7g (14.09%)
Sugars
25.2g (50.42%)
Healthy Fat
12.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Carrot Cake with Chocolate Ganache
Carrot Cake
- Step 1
Peel the carrots, then combine the carrots, eggs, and vegetable oil in a blender and blend until smooth.
- Step 2
Sift together the flour, sugar, and baking powder.
- Step 3
Pour the carrot, vanilla, and egg mixture into the flour mixture and mix until just combined.
- Step 4
Grease a baking pan and pour the batter into the pan.
- Step 5
Bake at 180 degrees Celsius for 45 minutes, or until a toothpick inserted into the center comes out clean.
Chocolate Ganache
- Step 1
In a clean pot, combine the sugar, cocoa powder, milk, and butter.
- Step 2
Turn on low heat and stir continuously.
- Step 3
When the mixture starts boiling, continue to stir for one minute, then turn off the heat.
- Step 4
Pour the ganache over the cake.
Nutrition (per serving)
Nutrition (per serving)
Calories
305.8kcal (15.29%)
Protein
6.3g (12.52%)
Carbs
38.7g (14.09%)
Sugars
25.2g (50.42%)
Healthy Fat
12.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Don't overmix the batter to avoid a tough cake.
Let the cake cool completely before frosting to prevent the ganache from melting.
FAQS
Can I use a different type of oil?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil.
Can I add nuts to the cake batter?
Certainly! Chopped walnuts or pecans would be a great addition.
How do I store the carrot cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the carrot cake?
Yes, you can freeze the cake, unfrosted, for up to 2 months. Wrap it tightly in plastic wrap and then foil.
Can I use dark chocolate for the ganache?
Yes, dark chocolate can be used for a richer, less sweet ganache.
Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes.
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North Terrace, Adelaide, South Australia, 5000
Australia