Carrot Cake with Chocolate Ganache
Indulge in this moist and flavorful carrot cake recipe, topped with a luscious chocolate ganache. This classic dessert combines the earthy sweetness of carrots with a rich chocolate topping, making it perfect for any occasion. This recipe is easy to follow and yields a beautifully textured cake that is sure...
Ingredients
Carrot Cake
medium sized carrots3
eggs3
vegetable oil3/4cup
flour2cup
sugar1 1/2cup
baking powder1tbsp
vanilla extract1tsp
Chocolate Ganache
- sugar1cup
chocolate powder1cup
milk1/4cup
stick butter1/2
Nutrition (per serving)
Calories
305.8kcal (15.29%)
Protein
6.3g (12.52%)
Carbs
38.7g (14.09%)
Sugars
25.2g (50.42%)
Healthy Fat
12.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Carrot Cake with Chocolate Ganache
Carrot Cake
- Step 1
Peel the carrots, then combine the carrots, eggs, and vegetable oil in a blender and blend until smooth.
- Step 2
Sift together the flour, sugar, and baking powder.
- Step 3
Pour the carrot, vanilla, and egg mixture into the flour mixture and mix until just combined.
- Step 4
Grease a baking pan and pour the batter into the pan.
- Step 5
Bake at 180 degrees Celsius for 45 minutes, or until a toothpick inserted into the center comes out clean.
Chocolate Ganache
- Step 1
In a clean pot, combine the sugar, cocoa powder, milk, and butter.
- Step 2
Turn on low heat and stir continuously.
- Step 3
When the mixture starts boiling, continue to stir for one minute, then turn off the heat.
- Step 4
Pour the ganache over the cake.
Nutrition (per serving)
Nutrition (per serving)
Calories
305.8kcal (15.29%)
Protein
6.3g (12.52%)
Carbs
38.7g (14.09%)
Sugars
25.2g (50.42%)
Healthy Fat
12.6g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
Don't overmix the batter to avoid a tough cake.
Let the cake cool completely before frosting to prevent the ganache from melting.
FAQS
Can I use a different type of oil?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil.
Can I add nuts to the cake batter?
Certainly! Chopped walnuts or pecans would be a great addition.
How do I store the carrot cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Can I freeze the carrot cake?
Yes, you can freeze the cake, unfrosted, for up to 2 months. Wrap it tightly in plastic wrap and then foil.
Can I use dark chocolate for the ganache?
Yes, dark chocolate can be used for a richer, less sweet ganache.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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