This hearty and flavorful crockpot beef tips and noodles recipe is perfect for a comforting meal. The combination of tender beef, creamy mushroom soup, and red wine creates a rich and savory dish. Serve it over buttery egg noodles for a complete and satisfying meal. It's versatile too—feel free to customize with onions, substitute the red wine with beef broth, or add a couple of whole pepperoncini peppers for a tangy twist.

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Ingredients
Ingredients
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Nutrition (per serving)
Calories
461.7kcal (23.08%)
Protein
43.3g (86.66%)
Carbs
13.3g (4.85%)
Sugars
1.7g (3.34%)
Healthy Fat
16.8g
Unhealthy Fat
11.7g
% Daily Value based on a 2000 calorie diet
How to make Crockpot Beef Tips and Noodles
- Step 1
In a medium to large crockpot, add the stew meat, dry onion soup, cream of mushroom soup, sliced mushrooms, minced garlic, and red wine. Stir to combine.
- Step 2
Cook on high for 6-8 hours until the beef is tender and flavors are well combined.
- Step 3
Serve the cooked mixture over buttered egg noodles and enjoy.
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Nutrition (per serving)
Nutrition (per serving)
Calories
461.7kcal (23.08%)
Protein
43.3g (86.66%)
Carbs
13.3g (4.85%)
Sugars
1.7g (3.34%)
Healthy Fat
16.8g
Unhealthy Fat
11.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add onions for extra flavor.
Substitute the red wine with beef broth if preferred.
For a spicy kick, add a couple of whole pepperoncini peppers to the crockpot.
FAQS
Can I use a different cut of beef?
Yes, you can use other cuts like beef chuck roast or venison.
Can I cook this on low heat instead of high?
Yes, you can cook it on low for 8-10 hours instead of high for 6-8 hours.
Can I make this recipe without wine?
Yes, you can substitute the red wine with beef broth.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. Thaw and reheat before serving.
What other sides can I serve with this dish?
You can serve it with mashed potatoes, rice, or crusty bread as an alternative to egg noodles.
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