Crockpot Beef Tips and Noodles

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@kristywestcreates

This hearty and flavorful crockpot beef tips and noodles recipe is perfect for a comforting meal. The combination of tender beef, creamy mushroom soup, and red wine creates a rich and savory dish. Serve it over buttery egg noodles for a complete and satisfying meal. It's versatile too—feel free to customize with onions, substitute the red wine with beef broth, or add a couple of whole pepperoncini peppers for a tangy twist.

Crockpot Beef Tips and Noodles recipe

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Prep Time
10min
Cook Time
8min
Total Time
18min

Ingredients

6 Servings
(1 serving = 1 portion with egg noodles)

Ingredients

  • beef stew meat, cubed
    beef stew meat, cubed
    4lb
  • pack lipton dry onion soup
    pack lipton dry onion soup
    2
  • campbell's cream of mushroom
    campbell's cream of mushroom
    2can
  • sliced mushrooms
    sliced mushrooms
    16oz
  • red wine
    red wine
    1/2cup
  • minced garlic
    minced garlic
    1tbsp
  • Egg noodles
    Egg noodles

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How to make Crockpot Beef Tips and Noodles

  1. Step 1

    In a medium to large crockpot, add the stew meat, dry onion soup, cream of mushroom soup, sliced mushrooms, minced garlic, and red wine. Stir to combine.

  2. Step 2

    Cook on high for 6-8 hours until the beef is tender and flavors are well combined.

  3. Step 3

    Serve the cooked mixture over buttered egg noodles and enjoy.

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Nutrition (per serving)

Calories

461.7kcal (23.08%)

Protein

43.3g (86.66%)

Carbs

13.3g (4.85%)

Sugars

1.7g (3.34%)

Healthy Fat

16.8g

Unhealthy Fat

11.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add onions for extra flavor.

  2. Substitute the red wine with beef broth if preferred.

  3. For a spicy kick, add a couple of whole pepperoncini peppers to the crockpot.

FAQS

  1. Can I use a different cut of beef?

    Yes, you can use other cuts like beef chuck roast or venison.

  2. Can I cook this on low heat instead of high?

    Yes, you can cook it on low for 8-10 hours instead of high for 6-8 hours.

  3. Can I make this recipe without wine?

    Yes, you can substitute the red wine with beef broth.

  4. Can I freeze the leftovers?

    Yes, you can freeze the leftovers in an airtight container. Thaw and reheat before serving.

  5. What other sides can I serve with this dish?

    You can serve it with mashed potatoes, rice, or crusty bread as an alternative to egg noodles.

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