To make homemade honey BBQ Cheez-Its, start by melting butter and mixing it with shredded cheddar cheese, flour, salt, and water to form a dough. Roll out the dough, cut it into shapes, and brush them with a mixture of melted butter, paprika, onion powder, garlic powder, and chili. Bake at 375°F for 15-25 minutes until golden and crispy.

No, the traditional recipe for homemade honey BBQ Cheez-Its includes all-purpose flour, which contains gluten. However, you can substitute the flour with a gluten-free flour blend to make them suitable for a gluten-free diet.

If you're looking for a substitute for cheddar cheese in the homemade honey BBQ Cheez-Its recipe, you can use other types of cheese such as Monterey Jack, Colby, or even a dairy-free cheese alternative if you're lactose intolerant or following a vegan diet.

To store leftover homemade honey BBQ Cheez-Its, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to a week or in the refrigerator for up to two weeks. For longer storage, consider freezing them in a freezer-safe bag.

Homemade honey BBQ Cheez-Its pair well with a variety of dips and snacks. Consider serving them with ranch dressing, guacamole, or salsa. They also make a great addition to a cheese platter alongside cured meats, olives, and fresh fruits.