Chopped Caesar Salad Wrap

To make a gluten-free Chopped Caesar Salad Wrap, simply substitute the regular bread with gluten-free bread or use lettuce leaves as a wrap instead. Ensure that all other ingredients, like the ranch dressing and mustard, are also gluten-free.

To store leftover Chopped Caesar Salad Wrap, place the salad mixture in an airtight container and refrigerate. It's best to keep the wraps separate from the salad to prevent the bread from getting soggy. Consume within 2-3 days for optimal freshness.

Absolutely! You can substitute the leftover chicken with other proteins like grilled shrimp, turkey, or even chickpeas for a vegetarian option. Just ensure that the protein is cooked and seasoned to your liking before adding it to the salad.

If you're looking for a different flavor, you can substitute ranch dressing with Caesar dressing for a more traditional taste, or use a vinaigrette for a lighter option. You could also try a yogurt-based dressing for a healthier twist.

Chopped Caesar Salad Wraps pair wonderfully with a side of sweet potato fries, a light soup, or a fresh fruit salad. These sides complement the flavors of the wrap while keeping the meal balanced and satisfying.