Chicken Pesto Pizza

For chicken pesto pizza, you can grill, bake, or sauté the chicken. If you're grilling, season the chicken with salt and pepper and cook until it reaches an internal temperature of 165°F. Alternatively, you can bake the chicken in the oven at 375°F for about 20-25 minutes or sauté it in a pan with a little olive oil until cooked through. This ensures the chicken is juicy and flavorful on your pizza.

Yes, you can easily make chicken pesto pizza gluten-free by using gluten-free pizza dough. Many grocery stores offer pre-made gluten-free pizza crusts, or you can make your own using gluten-free flour. Just ensure that all other ingredients, including the pesto and cheese, are also gluten-free.

If you're looking for cheese substitutions for chicken pesto pizza, consider using provolone, gouda, or even a dairy-free cheese alternative if you're lactose intolerant. Each of these options will provide a different flavor profile while still melting nicely on the pizza.

To store leftover chicken pesto pizza, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the pizza, which can last up to 2 months. Just reheat in the oven for the best texture.

Chicken pesto pizza pairs well with a variety of side dishes. A fresh garden salad with a light vinaigrette complements the richness of the pizza. You could also serve garlic bread or a side of roasted vegetables for a hearty meal. For a refreshing touch, consider a fruit salad or a caprese salad with fresh mozzarella and basil.