Plain Ghee rice

To make Plain Ghee Rice, start by preparing a paste of ginger, garlic, green chilies, pudina leaves, and coriander leaves. In a pressure cooker, heat ghee or oil and add spices like cinnamon, cloves, and cardamom along with cashews and onions. Once they are sautéed, add the prepared paste and fry it. Then, add jeera rice and water, season with a pinch of salt, mix well, and close the lid. Cook for about 2 whistles, and your delicious Ghee Rice will be ready to serve!

Yes, Plain Ghee Rice is suitable for vegetarians as it primarily consists of rice, ghee, and spices. It pairs wonderfully with vegetarian dishes like mixed vegetable curry, making it a great option for those following a vegetarian diet.

If you're looking for a substitute for ghee in Plain Ghee Rice, you can use vegetable oil, coconut oil, or even butter for a different flavor. However, keep in mind that using oil will change the taste slightly, while butter will add a rich creaminess.

To store leftover Plain Ghee Rice, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to eat, reheat it in the microwave or on the stovetop, adding a splash of water to prevent it from drying out.

Plain Ghee Rice pairs excellently with a variety of dishes. Some popular options include chicken chili, mixed vegetable curry, or even a spicy dal. The rich flavors of the rice complement these dishes beautifully, making for a satisfying meal.