Unique but yet a deadly combination for cheese and Schezwan lovers. This street-style sandwich is a must-try for anyone who enjoys bold flavors and cheesy goodness. Perfect for a quick snack or breakfast, this recipe combines the spicy kick of Schezwan sauce with the creamy richness of mozzarella cheese. Do try this out and let us know in the comments!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all the ingredients for the garlic butter well.
Spread garlic-infused butter on one side of two bread slices. On one slice of bread, add corn and cheese as toppings.
On the other bread, spread a generous layer of Schezwan sauce.
Add onion, capsicum, and mozzarella cheese as toppings.
Place this bread on top of the bread topped with corn, then sandwich it with bread that is only slathered with garlic-infused butter.
Heat a pan or sandwich maker and place the assembled sandwich on it.
Cook until the bread is golden and crispy, and the cheese has melted.
Use freshly grated mozzarella cheese for better melting and flavor.
Adjust the amount of Schezwan sauce based on your spice tolerance.
You can add other vegetables like tomatoes or olives for extra flavor.
Can I use store-bought garlic butter instead of making it at home?
Yes, you can use store-bought garlic butter, but homemade garlic butter adds a fresher and more flavorful touch.
What type of bread works best for this sandwich?
Thick slices of white or multigrain bread work best as they hold the toppings well and crisp up nicely.
Can I make this sandwich less spicy?
Yes, reduce the amount of Schezwan sauce and chili flakes to make it less spicy.
Can I use a toaster instead of a pan or sandwich maker?
A toaster may not work well for this recipe as the toppings might fall off. A pan or sandwich maker is recommended.
Can I prepare this sandwich in advance?
It's best to prepare and serve this sandwich fresh to enjoy the crispy bread and melted cheese.
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