Solkadhi is a refreshing and tangy drink made with kokum and coconut milk, perfect for cooling down during hot summer days. This traditional recipe brings authentic flavors with a hint of spice from ginger and chili. It's a cherished drink in coastal regions, and its simplicity makes it a favorite...
Ingredients
no Coconut1
Ginger1in- no Chilli1
Cumin1tsp
Salt1/2tsp
Coriander2tbsp
Kokum
Nutrition (per serving)
Calories
3.6kcal (0.18%)
Protein
0.1g (0.3%)
Carbs
0.6g (0.23%)
Sugars
0.1g (0.1%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Solkadhi
- Step 1
Soak dried kokum in hot water for 2 hours.
- Step 2
Squeeze the juice of kokum and keep it aside.
- Step 3
In a mixer jar, combine coconut, ginger, chili, and cumin.
- Step 4
Add water and grind well. Optionally, add garlic for authentic flavor while grinding.
- Step 5
Squeeze the milk from the coconut using a cloth and a strainer.
- Step 6
Mix the extracted kokum juice with the coconut milk.
- Step 7
Add salt and coriander, then mix well.
- Step 8
Serve the Solkadhi chilled and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
3.6kcal (0.18%)
Protein
0.1g (0.3%)
Carbs
0.6g (0.23%)
Sugars
0.1g (0.1%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more authentic flavor, add garlic while grinding the coconut mixture.
Ensure the kokum is soaked properly to extract maximum flavor.
Serve chilled for the best taste and refreshing experience.
FAQS
Can I use fresh kokum instead of dried kokum?
Yes, you can use fresh kokum, but dried kokum is traditionally preferred for its concentrated flavor.
Can I store Solkadhi for later use?
Solkadhi is best consumed fresh, but you can refrigerate it for up to a day. Stir well before serving.
Can I make Solkadhi without coconut milk?
Coconut milk is essential for the authentic taste of Solkadhi, but you can experiment with alternatives like almond milk.
What can I pair Solkadhi with?
Solkadhi pairs well with rice dishes, especially coastal Indian meals, or can be enjoyed as a standalone drink.
Is Solkadhi suitable for vegans?
Yes, Solkadhi is vegan as it uses plant-based ingredients like coconut milk and kokum.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia