Do make this ‘Shadi Me Banne Wala Special Pulao’ ❤️. This recipe is perfect for those special occasions when you want to recreate the magic of wedding-style pulao at home. With the sweetness of cashews, the freshness of green peas, and the aroma of basmati rice, this dish is sure to impress your family and guests.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat desi ghee in a pan and add cumin seeds. Let them splutter.
Add khada masala and sauté for a few seconds to release the aroma.
Add sliced onions and cook until they turn golden brown.
Add cashew nuts and sauté until they are lightly golden.
Add green peas, sugar, and salt, and mix well.
Add soaked basmati rice and gently mix everything together.
Add water as required, cover the pan, and cook on low heat until the rice is fully cooked and fluffy.
Serve hot and enjoy the wedding-style Shahi Kaju Matar Pulao.
Use high-quality basmati rice for the best aroma and texture.
Soak the rice for at least 30 minutes before cooking to ensure even cooking.
Adjust the quantity of sugar based on your preference for sweetness.
For a richer flavor, you can add a few strands of saffron soaked in warm milk.
Can I use regular rice instead of basmati rice?
Basmati rice is recommended for its aroma and long grains, but you can use regular rice if needed. The texture and flavor may differ slightly.
Can I make this dish vegan?
Yes, you can substitute desi ghee with vegetable oil or vegan butter to make it vegan.
How do I prevent the rice from sticking together?
Ensure the rice is soaked and rinsed well before cooking. Use the right amount of water and cook on low heat.
Can I add other vegetables to this pulao?
Yes, you can add vegetables like carrots, beans, or corn to enhance the flavor and nutrition.
How do I store leftover pulao?
Store leftover pulao in an airtight container in the refrigerator for up to 2 days. Reheat it in a microwave or on the stovetop before serving.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
