Spice up your day with our Peri Peri Paneer! Succulent cubes of paneer marinated in fiery peri peri sauce, grilled to perfection for a flavor explosion you won’t forget. Get ready to tantalize your taste buds with every bite!
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Cut paneer into cubes and set aside.
In a mixing bowl, add in paneer cubes, red chili powder, turmeric, coriander powder, garlic powder, mixed herbs, corn flour, and piri piri powder.
Toss everything until the paneer is fully coated.
Heat oil in a pan.
Shallow fry the marinated paneer cubes until golden and crispy on all sides.
Serve hot with a dip of your choice or enjoy as is.
Ensure the marinade is thick enough to coat the paneer cubes evenly.
Use fresh paneer for the best texture and flavor.
Adjust the spice level by increasing or decreasing the amount of piri piri powder.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer, especially for a vegan version of this recipe.
What dip pairs well with Peri-Peri Paneer?
A tangy yogurt-based dip or mint chutney pairs wonderfully with Peri-Peri Paneer.
Can I bake the paneer instead of frying?
Yes, you can bake the paneer at 200°C for 15-20 minutes or until crispy.
How do I store leftover Peri-Peri Paneer?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make this recipe less spicy?
Reduce the amount of red chilly powder and piri piri powder to make it less spicy.
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