Spice up your day with our Peri Peri Paneer! Succulent cubes of paneer marinated in fiery peri peri sauce, grilled to perfection for a flavor explosion you won’t forget. Get ready to tantalize your taste buds with every bite!
Ingredients
Main Ingredients
Paneer Cubes250g
Red Chilly Powder1tsp
Turmeric1/2tsp
Coriander Powder1tsp
Garlic Powder1tsp
Mixed Herbs1tsp
Corn Flour2tbsp
Oil2tbsp- Piri Piri Powder1tsp
Nutrition (per serving)
Calories
266.4kcal (13.32%)
Protein
11.1g (22.26%)
Carbs
9.3g (3.4%)
Sugars
1.3g (2.6%)
Healthy Fat
10.2g
Unhealthy Fat
10.9g
% Daily Value based on a 2000 calorie diet
How to make Peri-Peri Paneer
Preparation
- Step 1
Cut paneer into cubes and set aside.
- Step 2
In a mixing bowl, add in paneer cubes, red chili powder, turmeric, coriander powder, garlic powder, mixed herbs, corn flour, and piri piri powder.
- Step 3
Toss everything until the paneer is fully coated.
Cooking
- Step 1
Heat oil in a pan.
- Step 2
Shallow fry the marinated paneer cubes until golden and crispy on all sides.
- Step 3
Serve hot with a dip of your choice or enjoy as is.
Nutrition (per serving)
Nutrition (per serving)
Calories
266.4kcal (13.32%)
Protein
11.1g (22.26%)
Carbs
9.3g (3.4%)
Sugars
1.3g (2.6%)
Healthy Fat
10.2g
Unhealthy Fat
10.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the marinade is thick enough to coat the paneer cubes evenly.
Use fresh paneer for the best texture and flavor.
Adjust the spice level by increasing or decreasing the amount of piri piri powder.
FAQS
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer, especially for a vegan version of this recipe.
What dip pairs well with Peri-Peri Paneer?
A tangy yogurt-based dip or mint chutney pairs wonderfully with Peri-Peri Paneer.
Can I bake the paneer instead of frying?
Yes, you can bake the paneer at 200°C for 15-20 minutes or until crispy.
How do I store leftover Peri-Peri Paneer?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make this recipe less spicy?
Reduce the amount of red chilly powder and piri piri powder to make it less spicy.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia