Meet the ultimate kid-approved combo: pasta tacos! Fun, flavorful, and easy to eat—this mashup makes mealtime exciting and keeps little tummies happy and full.

Pasta Tacos recipe

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Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 pasta taco)
  • Olive Oil
    Olive Oil
    2tbsp
  • Garlic
    Garlic
    2clove
  • Chopped Onion
    Chopped Onion
    1cup
  • Chopped Capsicum
    Chopped Capsicum
    1cup
  • Pizza Pasta Sauce
    Pizza Pasta Sauce
    1cup
  • Tomato Ketchup
    Tomato Ketchup
    2tbsp
  • Boiled Penne Pasta
    Boiled Penne Pasta
    2cup
  • Grated Cheese
    Grated Cheese
    1cup
  • Wheat Roti
    Wheat Roti
    4piece
  • Butter
    Butter
    2tbsp

How to make Pasta Tacos

  1. Step 1

    Boiled the pasta to 70% doneness.

  2. Step 2

    Heat olive oil in a pan and sauté chopped garlic until fragrant.

  3. Step 3

    Add chopped onion and capsicum to the pan and cook until softened.

  4. Step 4

    Mix in the pizza pasta sauce and tomato ketchup, stirring well to combine.

  5. Step 5

    Add boiled penne pasta to the sauce mixture and toss until evenly coated. Add in grated cheese and mix well.

  6. Step 6

    Spread some pizza sauce on the roti and add the pasta mixture on it.

  7. Step 7

    Sprinkle some grated cheese on top.

  8. Step 8

    Fold the roti into a taco shape and brown it in a pan.

Nutrition (per serving)

Calories

525.0kcal (26.25%)

Protein

17.5g (35%)

Carbs

50.0g (18.18%)

Sugars

7.5g (15%)

Healthy Fat

17.8g

Unhealthy Fat

10.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can use any type of pasta for this recipe, but penne works well for easy filling.

  2. Add a pinch of chili flakes or oregano for extra flavor.

  3. Serve with a side of salad or dip for a complete meal.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can use any pasta shape you prefer, but penne is ideal for easy filling in tacos.

  2. Can I make this recipe gluten-free?

    Yes, use gluten-free pasta and gluten-free tortillas to make this recipe suitable for a gluten-free diet.

  3. What can I substitute for wheat roti?

    You can use tortillas, pita bread, or even lettuce wraps as a substitute for wheat roti.

  4. Can I add meat to this recipe?

    Absolutely! You can add cooked chicken, beef, or any protein of your choice to the pasta mixture.

  5. How do I store leftovers?

    Store the pasta mixture in an airtight container in the refrigerator for up to 2 days. Assemble tacos fresh when ready to eat.

kautumbikkitchen's profile picture
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Abhishek Boke

(@kautumbikkitchen)

Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting

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