Hey foodies, today I’m sharing the recipe for Paneer Butter Masala. To make this recipe, I’m using the Prestige Omega Die-Cast Kadai. It has a 3-layer easy release coating with an extra thick 5.5 mm base and a cool touch handle. This kadai is amazing because nothing sticks to it,...
Ingredients
Oil10mL
Khade Masale
Nos. Sliced Onions3
Garlic8clove- No Ginger1/2
- No Tomatoes2
Nos. Cashews8
Red Chilly Powder1tsp
Turmeric1/2tsp
Jeera Powder1/2tsp
Butter25g- Kashmiri Red Chilly Powder1/2tsp
Blended Masala
Kasturi Methi5g
Salt
Water
Paneer200g
Nutrition (per serving)
Calories
178.1kcal (8.91%)
Protein
8.8g (17.6%)
Carbs
3.6g (1.3%)
Sugars
1.0g (2.04%)
Healthy Fat
6.0g
Unhealthy Fat
8.9g
% Daily Value based on a 2000 calorie diet
How to make Paneer Butter Masala
- Step 1
Heat oil in a pan, add whole spices and sliced onions. Sauté until the onions turn golden brown.
- Step 2
Add garlic, ginger, tomatoes, and cashews. Stir well and cook with the spices until everything is well combined.
- Step 3
Allow the mixture to cool, then blend it into a smooth paste.
- Step 4
In a kadai, melt butter and add Kashmiri red chili powder for a vibrant color.
- Step 5
Pour in the blended masala and sauté until the oil separates from the mixture.
- Step 6
Add kasuri methi for a rich flavor and salt to taste. Adjust the consistency with water as needed.
- Step 7
Finally, add the paneer cubes and bring the mixture to a gentle boil. Your Paneer Butter Masala is ready to be served!
Nutrition (per serving)
Nutrition (per serving)
Calories
178.1kcal (8.91%)
Protein
8.8g (17.6%)
Carbs
3.6g (1.3%)
Sugars
1.0g (2.04%)
Healthy Fat
6.0g
Unhealthy Fat
8.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh paneer for the best texture and taste.
Adjust the spice levels according to your preference by increasing or decreasing the chili powder.
For a creamier texture, you can add a splash of cream or milk towards the end of cooking.
Kasuri methi adds a distinct flavor, so don’t skip it.
Ensure the blended masala is smooth for a silky gravy.
FAQS
Can I use store-bought paneer?
Yes, store-bought paneer works well, but fresh homemade paneer will enhance the taste.
Can I make this recipe vegan?
Yes, substitute paneer with tofu and butter with vegan butter or oil.
What is the purpose of kasuri methi?
Kasuri methi adds a unique aroma and flavor to the dish, making it more authentic.
Can I freeze Paneer Butter Masala?
Yes, you can freeze it in an airtight container for up to a month. Reheat gently before serving.
How can I make the gravy thicker?
You can simmer the gravy longer or add a small amount of cashew paste for a thicker consistency.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia