This delightful recipe of Moongfali Wale Aloo is a perfect blend of flavors and textures. The crunchiness of peanut powder combined with the tanginess of amchur powder and the aroma of desi ghee makes it an irresistible snack. It's a quick and easy dish that brings back memories of traditional...
Ingredients
Desi Ghee2tbsp
Cumin Seeds1tsp
Green Chillies2sprigs
Boiled Potatoes4cup
Salt1tsp
Amchur Powder1tsp
Sugar1tsp
Peanut Powder2tbsp
Coriander Leaves2tbsp
Nutrition (per serving)
Calories
261.9kcal (13.09%)
Protein
3.7g (7.4%)
Carbs
20.6g (7.48%)
Sugars
1.7g (3.4%)
Healthy Fat
8.1g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
How to make Moongfali Wale Aloo
- Step 1
Heat desi ghee in a pan on medium flame.
- Step 2
Add cumin seeds and let them crackle.
- Step 3
Add chopped green chillies and sauté for a few seconds.
- Step 4
Add boiled potatoes and stir well to coat them with the ghee and spices.
- Step 5
Season with salt, amchur powder, and sugar. Mix thoroughly.
- Step 6
Sprinkle peanut powder over the potatoes and mix gently to combine.
- Step 7
Garnish with freshly chopped coriander leaves before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
261.9kcal (13.09%)
Protein
3.7g (7.4%)
Carbs
20.6g (7.48%)
Sugars
1.7g (3.4%)
Healthy Fat
8.1g
Unhealthy Fat
11.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use freshly ground peanut powder for a more intense flavor.
Adjust the quantity of green chillies based on your spice preference.
Serve hot for the best taste and texture.
FAQS
Can I use oil instead of desi ghee?
Yes, you can use oil, but desi ghee adds a rich and authentic flavor to the dish.
Can I skip the peanut powder?
Peanut powder is a key ingredient that adds crunch and flavor. However, you can skip it if you have allergies or prefer not to use it.
How do I make peanut powder at home?
Roast peanuts until golden, remove the skin, and grind them into a coarse powder using a blender or food processor.
Can I prepare this dish in advance?
It's best served fresh, but you can prepare it in advance and reheat it before serving.
What can I pair this dish with?
Moongfali Wale Aloo pairs well with roti, paratha, or as a standalone snack with tea.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia