Dal Vada is a crispy and flavorful snack, perfect for enjoying during the monsoon season. The combination of soaked chana dal, aromatic spices, and fresh herbs creates a delightful treat that pairs wonderfully with a hot cup of tea. This recipe brings back memories of rainy evenings and the joy of indulging in street food at home.
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Grind the soaked chana dal coarsely, along with garlic, chili, and cumin seeds, without adding any water.
Transfer it into a bowl and add turmeric, dhania powder, and salt. Mix well.
Add finely chopped onions, coriander leaves, and besan to the mixture. Mix well to form a thick batter.
Heat oil in a deep pan for frying.
Shape the batter into small vadas and deep fry them until golden brown and crispy.
Remove the vadas from the oil and place them on a paper towel to drain excess oil.
Ensure the chana dal is soaked well to make grinding easier.
Do not grind the dal too finely; a coarse texture gives the vadas a better crunch.
Adjust the number of green chillies based on your spice preference.
Serve the dal vadas hot with chutney or ketchup for the best taste.
Can I use any other dal instead of chana dal?
Chana dal is ideal for this recipe as it gives the vadas their signature texture and flavor. However, you can experiment with other dals like moong dal, but the taste and texture may vary.
Can I bake the dal vadas instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through. However, they may not be as crispy as the fried version.
How do I store leftover dal vadas?
Store leftover dal vadas in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to regain some crispiness.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Make sure to bring it to room temperature before frying.
What can I serve with dal vadas?
Dal vadas pair well with coconut chutney, mint chutney, or even a tangy tamarind sauce. They also taste great with a hot cup of tea.
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