Masala Papad is a delightful combination of crispy papad, crunchy vegetables, and bold spices, offering a burst of flavors and textures in every bite. The papad is typically roasted or fried until crispy and golden brown, providing a crunchy base for the topping. The topping consists of finely chopped onions, tomatoes, green chilies, and fresh coriander leaves, mixed with tangy lemon juice, chaat masala, and a dash of salt and pepper for seasoning. This spicy...
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Roast or fry the papad until crispy and golden brown. Set aside to cool slightly.
First, spread onions and tomatoes. Then spread all the spices and salt. Top it off with sev and coriander leaves.
Serve immediately to enjoy the crunchy texture and fresh flavors.
Serve the masala papad immediately after assembling to prevent the papad from becoming soggy.
Adjust the quantity of green chilies based on your spice preference.
You can add other toppings like grated cheese or sev for extra flavor and texture.
Can I use any type of papad for this recipe?
Yes, you can use any type of papad, such as plain, masala, or flavored papad, depending on your preference.
Can I make this recipe ahead of time?
It is best to assemble the masala papad just before serving to maintain its crunchiness.
Is this recipe suitable for vegetarians?
Yes, Masala Papad is a vegetarian dish.
Can I bake the papad instead of frying or roasting?
Yes, you can bake the papad in an oven or microwave until crispy as a healthier alternative.
What can I serve with Masala Papad?
Masala Papad can be served as an appetizer or snack and pairs well with chutneys or refreshing beverages.
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