A refreshing muskmelon milkshake that's perfect for beating the summer heat! This simple and delicious recipe combines the sweetness of muskmelon with a hint of black salt for balance. It's a quick and easy treat to cool down on a hot day.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel and chop the muskmelon into small pieces.
Add the muskmelon pieces, sugar, black salt, and milk into a blender.
Blend until smooth and creamy.
Pour the milkshake into glasses and serve chilled.
Use chilled muskmelon and milk for an extra refreshing milkshake.
Adjust the sugar quantity based on the sweetness of the muskmelon.
You can add ice cubes while blending for a thicker consistency.
Can I use any other fruit instead of muskmelon?
Yes, you can substitute muskmelon with other fruits like mango or watermelon for a different flavor.
Is black salt necessary?
Black salt is optional but adds a unique flavor and balances the sweetness of the milkshake.
Can I make this milkshake vegan?
Yes, you can use plant-based milk like almond or soy milk instead of regular milk.
How can I make the milkshake thicker?
You can add ice cubes or reduce the amount of milk for a thicker consistency.
How long can I store the milkshake?
It's best to consume the milkshake immediately, but you can refrigerate it for up to 24 hours.
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