Kanda Bhaji, also known as onion fritters, is a beloved Indian snack perfect for rainy days. This crispy and flavorful treat is made with sliced onions, spices, and besan (gram flour). It's a quick and easy recipe that brings comfort and joy, especially when paired with a hot cup of...
Ingredients
sliced onions2cups
turmeric1/2tsp
red chilly powder1tsp
salt1tsp
chopped coriander leaves1/2cup
cumin seeds1tsp
besan (gram flour)1cup
Nutrition (per serving)
Calories
96.3kcal (4.81%)
Protein
3.5g (7.1%)
Carbs
17.6g (6.39%)
Sugars
2.5g (5.1%)
Healthy Fat
1.0g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Kanda Bhaji
- Step 1
In a mixing bowl, combine sliced onions, turmeric, red chilly powder, salt, chopped coriander leaves, and cumin seeds.
- Step 2
Add besan (gram flour) to the mixture and mix well. Ensure the onions are coated evenly with the flour and spices.
- Step 3
Heat oil in a deep pan for frying.
- Step 4
Take small portions of the mixture and drop them into the hot oil carefully.
- Step 5
Fry the bhajis until they turn golden brown and crispy. Remove them using a slotted spoon and place them on a paper towel to drain excess oil.
- Step 6
Serve hot with chutney or ketchup.
Nutrition (per serving)
Nutrition (per serving)
Calories
96.3kcal (4.81%)
Protein
3.5g (7.1%)
Carbs
17.6g (6.39%)
Sugars
2.5g (5.1%)
Healthy Fat
1.0g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to get crispy bhajis.
Do not add water to the mixture; the moisture from the onions is sufficient to bind the ingredients.
For extra crunch, you can add a pinch of baking soda to the mixture.
FAQS
Can I use any other flour instead of besan?
Besan is traditional for this recipe, but you can try rice flour or a mix of rice flour and besan for a different texture.
How do I store leftover bhajis?
Bhajis are best enjoyed fresh, but you can store them in an airtight container for up to a day. Reheat in an oven or air fryer to regain crispiness.
Can I make this recipe gluten-free?
This recipe is naturally gluten-free as it uses besan (gram flour), which does not contain gluten.
What can I serve with Kanda Bhaji?
Kanda Bhaji pairs well with green chutney, tamarind chutney, or even ketchup. A hot cup of tea is a classic accompaniment.
Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) until golden brown, but they may not be as crispy as the fried version.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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