Kanda Bhaji, also known as onion fritters, is a beloved Indian snack perfect for rainy days. This crispy and flavorful treat is made with sliced onions, spices, and besan (gram flour). It's a quick and easy recipe that brings comfort and joy, especially when paired with a hot cup of tea. A must-try for street food lovers!
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In a mixing bowl, combine sliced onions, turmeric, red chilly powder, salt, chopped coriander leaves, and cumin seeds.
Add besan (gram flour) to the mixture and mix well. Ensure the onions are coated evenly with the flour and spices.
Heat oil in a deep pan for frying.
Take small portions of the mixture and drop them into the hot oil carefully.
Fry the bhajis until they turn golden brown and crispy. Remove them using a slotted spoon and place them on a paper towel to drain excess oil.
Serve hot with chutney or ketchup.
Ensure the oil is hot enough before frying to get crispy bhajis.
Do not add water to the mixture; the moisture from the onions is sufficient to bind the ingredients.
For extra crunch, you can add a pinch of baking soda to the mixture.
Can I use any other flour instead of besan?
Besan is traditional for this recipe, but you can try rice flour or a mix of rice flour and besan for a different texture.
How do I store leftover bhajis?
Bhajis are best enjoyed fresh, but you can store them in an airtight container for up to a day. Reheat in an oven or air fryer to regain crispiness.
Can I make this recipe gluten-free?
This recipe is naturally gluten-free as it uses besan (gram flour), which does not contain gluten.
What can I serve with Kanda Bhaji?
Kanda Bhaji pairs well with green chutney, tamarind chutney, or even ketchup. A hot cup of tea is a classic accompaniment.
Can I bake these instead of frying?
Yes, you can bake them at 375°F (190°C) until golden brown, but they may not be as crispy as the fried version.
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