Kalakhatta Sharbat – a tangy and refreshing drink that brings back memories of childhood streets, fairground ice golas, and purple-stained tongues! Every sip of this nostalgic drink feels like a trip back to your childhood — a little tangy, a little sweet, and completely filled with nostalgia. Enjoy this delightful summer drink and relive those cherished moments!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a blender, add all the ingredients and blend into a smooth paste.
Pour the mixture into a glass. Top it off with ice cubes and soda or ice water.
For an extra refreshing twist, add crushed ice or blend the sharbat with ice cubes before serving.
Adjust the sweetness and tanginess by varying the amount of sugar and lemon juice to suit your taste.
You can freeze the sharbat into popsicles for a fun summer treat.
Can I use green grapes instead of black grapes?
Black grapes are preferred for their distinct flavor and color, but you can experiment with green grapes for a different taste.
How long can I store Kalakhatta Sharbat?
You can store the sharbat in the refrigerator for up to 2 days in an airtight container.
Can I skip the red chili powder?
Yes, you can skip the red chili powder if you prefer a less spicy version of the drink.
What can I pair this sharbat with?
Kalakhatta Sharbat pairs well with spicy snacks like samosas or pakoras for a complete street food experience.
Is this drink suitable for kids?
Yes, it is suitable for kids, but you may want to reduce or omit the red chili powder for a milder version.
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
