Kadha shots are herbal blends for immunity, while immunity booster drinks combine vitamins and natural ingredients to strengthen the body’s defenses. This traditional recipe uses a mix of spices and herbs to create a warming and health-promoting drink.
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Peel and crush the ginger slightly to release its juices.
Crush the cloves, black pepper, and cardamom pods lightly to enhance their flavors.
Boil this mixture in 2 cups of water along with lemongrass and tulsi leaves until half of the mixture is left.
Drink it warm.
You can add a dash of honey or jaggery for sweetness if desired.
Drink it warm for maximum benefits, especially during cold weather.
Store the leftover kadha in the refrigerator and reheat before consuming.
Can I use dried herbs instead of fresh ones?
Yes, dried herbs can be used, but fresh herbs like tulsi and lemongrass provide a more robust flavor and aroma.
How often should I drink kadha shots?
You can drink kadha shots once or twice a day, especially during flu season or when you feel your immunity needs a boost.
Can I add other spices to this recipe?
Yes, you can experiment with spices like turmeric or fennel seeds for added health benefits.
Is this drink suitable for children?
Yes, but reduce the quantity of spices to make it milder for children.
Can I store kadha for later use?
Yes, you can store it in the refrigerator for up to 2 days. Reheat before consuming.
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