Kacha keri ka sharbat indeed has a nostalgic charm, evoking memories of hot summer days and refreshing sips of the tangy, sweet drink. Its unique flavor and cooling effect make it a beloved childhood favorite for many.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel the kaccha keri and cut into small pieces.
In a blender, add the mango, mint leaves, jaggery, black pepper powder, black salt, and roasted cumin powder.
Blend the mixture until smooth. Add water to adjust the consistency as per your preference.
Serve chilled with ice cubes for a refreshing experience.
Adjust the sweetness by adding more or less jaggery as per your taste.
For an extra tangy flavor, you can add a few drops of lemon juice.
Garnish with mint leaves for a visually appealing presentation.
Can I use sugar instead of jaggery?
Yes, you can substitute jaggery with sugar, but jaggery adds a unique earthy sweetness to the sharbat.
How long can I store this sharbat?
You can store the sharbat in the refrigerator for up to 2 days. Make sure to keep it in an airtight container.
Can I skip the black salt?
Black salt adds a distinct flavor to the sharbat, but you can skip it if unavailable or replace it with regular salt.
Is this sharbat suitable for kids?
Yes, this sharbat is kid-friendly and a great way to keep them hydrated during summer.
Can I use dried mint leaves instead of fresh ones?
Fresh mint leaves are recommended for the best flavor, but you can use dried mint leaves if fresh ones are not available.
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