Kacha keri ka sharbat indeed has a nostalgic charm, evoking memories of hot summer days and refreshing sips of the tangy, sweet drink. Its unique flavor and cooling effect make it a beloved childhood favorite for many.
Ingredients
Kaccha Keri1
Mint Leaves10
Jaggery2tbsp
Black Pepper Powder1pinch
Black Salt1/4tbsp
Roasted Cumin Powder1/2tbsp
chilled Water1cup
Nutrition (per serving)
Calories
46.0kcal (2.3%)
Protein
0.1g (0.2%)
Carbs
11.7g (4.25%)
Sugars
11.2g (22.4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Kacchi Keri Ka Sharbat
- Step 1
Peel the kaccha keri and cut into small pieces.
- Step 2
In a blender, add the mango, mint leaves, jaggery, black pepper powder, black salt, and roasted cumin powder.
- Step 3
Blend the mixture until smooth. Add water to adjust the consistency as per your preference.
- Step 4
Serve chilled with ice cubes for a refreshing experience.
Nutrition (per serving)
Nutrition (per serving)
Calories
46.0kcal (2.3%)
Protein
0.1g (0.2%)
Carbs
11.7g (4.25%)
Sugars
11.2g (22.4%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the sweetness by adding more or less jaggery as per your taste.
For an extra tangy flavor, you can add a few drops of lemon juice.
Garnish with mint leaves for a visually appealing presentation.
FAQS
Can I use sugar instead of jaggery?
Yes, you can substitute jaggery with sugar, but jaggery adds a unique earthy sweetness to the sharbat.
How long can I store this sharbat?
You can store the sharbat in the refrigerator for up to 2 days. Make sure to keep it in an airtight container.
Can I skip the black salt?
Black salt adds a distinct flavor to the sharbat, but you can skip it if unavailable or replace it with regular salt.
Is this sharbat suitable for kids?
Yes, this sharbat is kid-friendly and a great way to keep them hydrated during summer.
Can I use dried mint leaves instead of fresh ones?
Fresh mint leaves are recommended for the best flavor, but you can use dried mint leaves if fresh ones are not available.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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