Kacche Aam Ki Chutney is a refreshing and tangy condiment made with raw mangoes, mint, and coriander leaves. Perfect for summer, this chutney is packed with flavors and is a great accompaniment to snacks or meals. The cooling effect of mint and the tanginess of raw mango make it irresistible. Follow us for more such recipes!
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Chop the mango into small pieces.
Wash the mint leaves, coriander leaves, and green chillies thoroughly.
In a blender, add the raw mango pieces, mint leaves, coriander leaves, green chillies, roasted cumin seeds, black salt, salt, powdered sugar, and ice cubes.
Blend everything until smooth and adjust the seasoning if needed.
Serve chilled as a condiment or dip.
Use fresh mint and coriander leaves for the best flavor.
Adjust the quantity of green chillies based on your spice preference.
Adding ice cubes while blending helps keep the chutney cool and refreshing.
Can I store this chutney?
Yes, you can store it in an airtight container in the refrigerator for up to 2 days.
Can I use jaggery instead of powdered sugar?
Yes, jaggery can be used as a substitute for powdered sugar for a healthier option.
What can I pair this chutney with?
This chutney pairs well with snacks like samosas, pakoras, or even as a side with rice dishes.
Can I skip the ice cubes?
Yes, you can skip the ice cubes, but they help make the chutney more refreshing.
Is this chutney spicy?
The chutney has a mild spice level due to the green chillies, but you can adjust it to your preference.
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