This quick and easy Instant Achar recipe is perfect for mango lovers! With a tangy and spicy flavor, it’s a great way to enjoy raw mangoes in a delicious pickle form. Follow this simple recipe to make a flavorful condiment that pairs well with your meals. Perfect for those who love homemade pickles and want a quick fix.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Main Ingredients
Raw Mango2cup
Turmeric1tsp
Red Chilly Powder1tbsp
Coriander Powder1tbsp
Salt1tbsp
For Tempering
Oil2tbsp
Mustard Seeds1tsp
Cumin Seeds1tsp
Hing1pinch- Red Chilly Powder1tsp
Nutrition (per serving)
Calories
102.1kcal (5.11%)
Protein
0.7g (1.44%)
Carbs
5.0g (1.84%)
Sugars
3.5g (7.04%)
Healthy Fat
8.7g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
How to make Instant Achar Recipe
Prepare the Mango
- Step 1
Wash the raw mangoes and cut them into small pieces or slices as desired.
- Step 2
Mix the mango pieces with turmeric, red chilly powder, coriander powder, and salt. Set aside.
Prepare the Tempering
- Step 1
Heat oil in a pan on medium heat.
- Step 2
Add mustard seeds and let them splutter.
- Step 3
Add cumin seeds, hing, and red chilly powder. Stir well for a few seconds.
Combine and Finish
- Step 1
Pour the tempering over the mango mixture and mix well.
- Step 2
Let the achar sit for a few minutes to absorb the flavors before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
102.1kcal (5.11%)
Protein
0.7g (1.44%)
Carbs
5.0g (1.84%)
Sugars
3.5g (7.04%)
Healthy Fat
8.7g
Unhealthy Fat
1.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh and firm raw mangoes for the best texture and flavor.
Adjust the quantity of red chilly powder based on your spice preference.
Store the achar in an airtight container to keep it fresh for a few days.
FAQS
How long can I store this achar?
You can store this achar in an airtight container for up to 3-4 days in the refrigerator.
Can I use other types of mangoes?
It’s best to use raw mangoes for this recipe, as they provide the tangy flavor essential for achar.
Is this achar spicy?
Yes, this achar has a spicy flavor due to the red chilly powder. You can adjust the spice level to your liking.
Can I skip the tempering step?
Tempering adds a unique flavor to the achar, but you can skip it if you prefer a simpler version.
What dishes pair well with this achar?
This achar pairs well with rice, parathas, or as a side dish with any Indian meal.
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia