Gond Katira Mint Cooler

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Abhishek Boke (@kautumbikkitchen)

Gond Katira Mint Cooler is a hydrating and cooling summer drink made with soaked gond katira, fresh mint, lemon juice, and chilled water. It helps regulate body temperature, improves digestion, and keeps you refreshed. A perfect blend of taste and health to beat the summer heat!

Gond Katira Mint Cooler recipe
Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

4 Servings
(1 serving = 1 glass)

Main Ingredients

  • Soaked Gond Katira (soaked 4-5 hours)
    Soaked Gond Katira (soaked 4-5 hours)
    1cup
  • Soaked Sabja
    Soaked Sabja
    2tbsp
  • Blended Green Paste
    Blended Green Paste
    1cup
  • Cold Water
    Cold Water
    4cup

For Green Paste

  • Mint Leaves
    Mint Leaves
    1cup
  • Jaggery
    Jaggery
    2tbsp
  • Black Salt
    Black Salt
    1tsp
  • Jeera Powder
    Jeera Powder
    1tsp

How to make Gond Katira Mint Cooler

Prepare Green Paste

  1. Step 1

    Blend mint leaves, jaggery, black salt, and jeera powder into a smooth paste using a blender.

Assemble the Cooler

  1. Step 1

    In a large jug, mix soaked gond katira, soaked sabja, and the blended green paste.

  2. Step 2

    Add cold water and stir well to combine.

  3. Step 3

    Serve chilled in glasses and enjoy the refreshing drink.

Nutrition (per serving)

Calories

30.0kcal (1.5%)

Protein

0.6g (1.26%)

Carbs

7.0g (2.55%)

Sugars

5.0g (10%)

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure gond katira and sabja are soaked properly before using to achieve the desired texture.

  2. Adjust the sweetness by adding more or less jaggery as per your taste.

  3. Serve with ice cubes for an extra cooling effect.

FAQS

  1. What is Gond Katira?

    Gond Katira is a natural gum derived from the tree sap of Tragacanth. It is known for its cooling properties and is often used in summer drinks.

  2. Can I use sugar instead of jaggery?

    Yes, you can substitute jaggery with sugar, but jaggery adds a unique flavor and is a healthier alternative.

  3. How long should I soak Gond Katira?

    Soak Gond Katira for at least 6-8 hours or overnight to allow it to expand and achieve the desired jelly-like texture.

  4. Can I store the drink for later?

    It is best to consume the drink fresh, but you can store it in the refrigerator for up to 24 hours.

  5. Is this drink suitable for people with dietary restrictions?

    Yes, this drink is vegan, gluten-free, and nut-free, making it suitable for various dietary preferences.

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Abhishek Boke

(@kautumbikkitchen)

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