Ganpati Special Ukdiche Modak
Ukdiche Modak is a traditional Indian sweet dumpling made with a rice flour dough shell filled with a sweet mixture of grated coconut and jaggery. It’s a popular treat during the festival of Ganesh Chaturthi, often steamed and offered to Lord Ganesha.
Ingredients
For the dough
rice flour1 1/2cups
water1 1/2cups
milk100mL
ghee2tsp
salt1pinch
For the filling
- ghee2tbsp
grated coconut1cup
jaggery1/2cup
poppy seeds2tbsp- rice flour (if filling is sticky)2tbsp
cardamom powder1tbsp
Nutrition (per serving)
Calories
134.2kcal (6.71%)
Protein
2.0g (3.92%)
Carbs
15.1g (5.47%)
Sugars
5.3g (10.58%)
Healthy Fat
2.1g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
How to make Ganpati Special Ukdiche Modak
Prepare the filling
- Step 1
In a pan, mix grated coconut and jaggery. Cook on medium heat until the jaggery melts and combines with the coconut.
- Step 2
Add cardamom powder and poppy seeds, and mix well. Let the filling cool completely.
Prepare the dough
- Step 1
Boil water in a pan. Add ghee and a pinch of salt.
- Step 2
Gradually add rice flour while stirring continuously to avoid lumps.
- Step 3
Cover and let it cook for a minute. Remove from heat and knead into a smooth dough while it is still warm.
Shape and steam the modaks
- Step 1
Take a small portion of the dough and shape it into a cup using your fingers.
- Step 2
Fill the cup with the prepared coconut-jaggery mixture and seal the edges to form a modak shape.
- Step 3
Place the modaks in a steamer and steam for 10-12 minutes until cooked.
- Step 4
You can add few strands of saffron on each modak before steaming.
Nutrition (per serving)
Nutrition (per serving)
Calories
134.2kcal (6.71%)
Protein
2.0g (3.92%)
Carbs
15.1g (5.47%)
Sugars
5.3g (10.58%)
Healthy Fat
2.1g
Unhealthy Fat
4.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is kneaded while warm to make it smooth and pliable.
Use fresh coconut for the filling to enhance the flavor.
Seal the modaks properly to prevent the filling from leaking during steaming.
FAQS
Can I use store-bought rice flour?
Yes, store-bought rice flour works well for this recipe. Ensure it is fresh and finely ground.
Can I replace jaggery with sugar?
While jaggery is traditional, you can use sugar as a substitute. However, the flavor will differ slightly.
How do I prevent the dough from cracking?
Knead the dough while it is warm and keep it covered to retain moisture.
Can I make modaks without a steamer?
Yes, you can use a large pot with a lid and a steaming rack or plate inside.
How long can I store modaks?
Modaks are best consumed fresh but can be stored in an airtight container for up to 2 days.
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Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
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