Ukdiche Modak is a traditional Indian sweet dumpling made with a rice flour dough shell filled with a sweet mixture of grated coconut and jaggery. It’s a popular treat during the festival of Ganesh Chaturthi, often steamed and offered to Lord Ganesha.
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In a pan, mix grated coconut and jaggery. Cook on medium heat until the jaggery melts and combines with the coconut.
Add cardamom powder and poppy seeds, and mix well. Let the filling cool completely.
Boil water in a pan. Add ghee and a pinch of salt.
Gradually add rice flour while stirring continuously to avoid lumps.
Cover and let it cook for a minute. Remove from heat and knead into a smooth dough while it is still warm.
Take a small portion of the dough and shape it into a cup using your fingers.
Fill the cup with the prepared coconut-jaggery mixture and seal the edges to form a modak shape.
Place the modaks in a steamer and steam for 10-12 minutes until cooked.
You can add few strands of saffron on each modak before steaming.
Ensure the dough is kneaded while warm to make it smooth and pliable.
Use fresh coconut for the filling to enhance the flavor.
Seal the modaks properly to prevent the filling from leaking during steaming.
Can I use store-bought rice flour?
Yes, store-bought rice flour works well for this recipe. Ensure it is fresh and finely ground.
Can I replace jaggery with sugar?
While jaggery is traditional, you can use sugar as a substitute. However, the flavor will differ slightly.
How do I prevent the dough from cracking?
Knead the dough while it is warm and keep it covered to retain moisture.
Can I make modaks without a steamer?
Yes, you can use a large pot with a lid and a steaming rack or plate inside.
How long can I store modaks?
Modaks are best consumed fresh but can be stored in an airtight container for up to 2 days.
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