Fodniche Taak: Maharashtrian Delicacy
Fodniche Taak is a refreshing Maharashtrian drink made with curd and tempered with aromatic spices. It’s a simple yet flavorful recipe that brings back memories of traditional meals and is perfect for hot summer days. Do try this out and enjoy the authentic taste of Maharashtra!
Ingredients
Tempering Ingredients
Oil2tsp
Mustard Seeds1tsp
Cumin Seeds1tsp
Green Chilly1
Curry Leaves5sprigs
Hing1pinch
Turmeric1tsp
Main Ingredients
Curd2cups
Salt1tsp
Coriander Leaves2tbsp
Nutrition (per serving)
Calories
35.0kcal (1.75%)
Protein
1.3g (2.5%)
Carbs
2.0g (0.73%)
Sugars
1.5g (3%)
Healthy Fat
1.5g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Fodniche Taak: Maharashtrian Delicacy
Prepare the Tempering
- Step 1
Heat oil in a pan and add mustard seeds. Let them splutter.
- Step 2
Add cumin seeds, green chilly, curry leaves, hing, and turmeric. Sauté for a few seconds until aromatic.
- Step 3
Turn the gas off.
Mix the Curd
- Step 1
Whisk the curd in a bowl until smooth.
- Step 2
Add salt and mix well.
Combine and Garnish
- Step 1
Pour the prepared curd into the pan and mix thoroughly. Make sure the gas is off.
- Step 2
Garnish with chopped coriander leaves and serve chilled.
Nutrition (per serving)
Nutrition (per serving)
Calories
35.0kcal (1.75%)
Protein
1.3g (2.5%)
Carbs
2.0g (0.73%)
Sugars
1.5g (3%)
Healthy Fat
1.5g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh curd for the best taste and texture.
Adjust the spice level by adding more or fewer green chilies.
Serve immediately after preparation to retain the freshness of the tempering.
FAQS
Can I use yogurt instead of curd?
Yes, you can use plain yogurt as a substitute for curd in this recipe.
How can I make this dish vegan?
You can use plant-based yogurt like coconut or almond yogurt instead of curd.
What can I pair Fodniche Taak with?
It pairs well with spicy Maharashtrian meals or can be enjoyed as a standalone refreshing drink.
Can I store Fodniche Taak for later use?
It is best consumed fresh, but you can store it in the refrigerator for up to a day.
What is the purpose of tempering in this recipe?
Tempering adds a burst of flavor and aroma to the curd, enhancing the overall taste of the dish.
Loading reviews...
Abhishek Boke
(@kautumbikkitchen)
Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting Cooking | Collaborations | Content Mumbai, India 100+ Brand Collaborations & Counting...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia